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  1. daveinflorida

    First Smoked Pork Shoulder Picnic

    It's my first one I've ever done on this smoker. Should be fun.
  2. daveinflorida

    Smoked Turkey Breast and Wings

    I did these on Christmas Eve. Turned out awesome!  Brined them overnight with 1/2 cup Kosher salt, 1 tablespoon of minced garlic and 1/2 cup of Brown Sugar.   
  3. daveinflorida

    Smoking First Flat Brisket

    So Saturday I'm going to smoke my first brisket. It will be a flat brisket.  I've seen mixed approaches and trying to figure out which is the best:  Put in foil pan, smoke till 160 then cover with foil and remove at 190 or smoke, not in a pan then pull at 165 and then foil and then remove at...
  4. daveinflorida

    Smoking a Pork Roast and Wings in Tarpon Springs FL

    I put on the roast and wings at 0830 this morning.  I'll put Qviews throughout the day. Here's the roast and a pic of my set up.  
  5. daveinflorida

    Pros or Cons to Using Straight Oak Wood To Smoke Meat

    I have a charbroil smoker with the side firebox.  Is there a specific technique to using straight oak wood vs lump or regular charcoal to smoke meat?
  6. daveinflorida

    Permatec Red RTV Sealant

    Hi guys. I'm a retired Air Force guy, 20 years. Recently bought another charbroil smoker. I seen a bunch of posts and youtube videos recommending to use Permatec's Red RTV Sealer. I used it and did an initial burn this weekend and it smelled so much like chemicals I stuck with my older grill. I...
  7. daveinflorida

    Use of Permatec Red RTV Gasket Selaer for Smoker Grills

    Ok guys. I saw a bunch of posts and youtube videos recommending to use this and i sealed my smoker and did a burn. Got my grill up to 350 near the firebox, 325 at the other end for over 4 hours. I guess I got a good seal but the inside of the grill smelled so much like chemicals, I'm afraid to...
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