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pork and beef ribs 2/2/1 on MES 2.5.
- randyrayd
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pork and beef ribs 2/2/1 on MES 2.5.
I finally found some half/way decent beef ribs in the local supermarket and since I already had pork ribs in the basket, smoked both. Since everyone knows the appearance of raw meat, I'm posting finished product Qview only. Actually I forgot to take prep picks. Coated with mustard then rub...- randyrayd
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- Replies: 4
- Forum: General Discussion
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20170503_180329.jpg
- randyrayd
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- Album: pork and beef ribs 2/2/1 on MES 2.5.
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20170503_180353.jpg
- randyrayd
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Green Chile Pork Posole (Stew)
Sorry for the unclear post. I sent off for the peppers last year. Maybe I should have scored them but they were tiny. Directions were to soak in water a few days before planting. Our house is where plants come to die. Or not grow! -
Green Chile Pork Posole (Stew)
Just because I'll try most anything once (twice if I like it), I sent off for a bunch of different New Mexico chile seeds from a site on the internet. I can do a lot of things, but growing stuff isn't my expertise. Nothing came up. I just blamed it on the seed supplier! Better luck to you... -
Post smoke equipment clean up question
Oops! I've already put the bottom tray and the water tray in the dishwasher...plus the racks. I line both trays with foil, but I can't see how it would be an issue. It's not like they have a non-stick coating, but thanks for the info. I do things very similar to you (covering the trays), but...- randyrayd
- Post #27
- Forum: General Discussion
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Post smoke equipment clean up question
I've used kitty litter in the bottom tray of my NG grill (Turbo) but didn't think of that for my smoker. Great idea. I always have a problem with liquids....not down the kitchen drain and don't want the mess in my garbage bin. Kitty litter will solve both issues. Thanks.- randyrayd
- Post #26
- Forum: General Discussion
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Things to do with a smoked picnic
Correct, sir. That's why I said similar to Pho. I applaud you as not many people are familiar with Hu Tieu Mi. It isn't really Hu Tieu Mi either as there are too many veggies and no seafood (shrimp, fish balls, squid, crab) and the spices are much different. There are hardly any spices in Hu... -
Post smoke equipment clean up question
Thank you, sir. I'll do a Google and find out where I can get some and give it a try. I have a pool and am very familiar with phosphates and how much algae likes it. It's what algae feeds on. rd- randyrayd
- Post #23
- Forum: General Discussion
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Things to do with a smoked picnic
- randyrayd
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Things to do with a smoked picnic
I recently smoked a picnic and used it all! Bones and last trimmings went into a pot of lima beans. I cut up some and put it in a gravy over rice. The best dish was using it in a soup similar to Pho, which is a Vietnamese soup, pronounce fu.....as in some peoples favorite four-letter word, Or... -
picnic_bok choy.jpg
- randyrayd
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picnic 1.jpg
- randyrayd
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- Album: Things to do with a smoked picnic
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Post smoke equipment clean up question
TSP? Can't find that acronym anywhere- randyrayd
- Post #21
- Forum: General Discussion
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Post smoke equipment clean up question
Thanks people!! It looks like outside cleaning is the way to go. Then the dishwasher. Probably as the grates get dirtier I'll put them on the cranked up gas grill as suggested. And now I know I have a gen 2.5. Thanks again.! rd- randyrayd
- Post #17
- Forum: General Discussion
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SIMPLE Incredibly Tasty Foolproof Ribs Every Time! GUARANTEED ...but there is a catch- (My journe
The only rotisserie I have is on my Turbo gas grill. I wonder if that would work with an AMNPS? Any ideas? rd -
Green Chile Pork Posole (Stew)
TallBM. This looks great! Plus I like a fusion of smoked meat in other dishes. I will be trying this as my last smoked picnic was used in a soup similar to Phở, (pronounced fa as in "fanatic" or fu without the usual two letters following), then cubed with some gravy and rice and finally the... -
Post smoke equipment clean up question
I just saw a post referencing MES Gen 2.5. What the heck is that???? Still learnin'.- randyrayd
- Post #11
- Forum: General Discussion
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wood vs. pellets?
I love a strong smoke flavor and IMHO the Masterbuilt didn't give enough smoke to the meat with chips. I use the AMNPS now and it gets smoke in the chamber!! rd- randyrayd
- Post #9
- Forum: General Discussion
