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  1. mcokevin

    [Mega] Smash Burgers - Take Two

    Thank you! Much appreciated. Been a while since I took a ride 😎 🤣🤣🤣 yeah unfortunately it will! My wife is getting to buy some new baking equipment because I keep stealing things for the smoker and griddle! One solution to that… Thanks all, much appreciated!
  2. mcokevin

    [Mega] Smash Burgers - Take Two

    Thanks! They were delicious!
  3. mcokevin

    [Mega] Smash Burgers - Take Two

    Continuing breaking in the blackstone and did smash burgers again tonight. These were a bit on the mega side, with each patty being about 1/4 lb - so 1/2 lb smash burgers. My pants have been a little loose anyway. First time they were good but a little too greasy for my taste, so I focused on...
  4. mcokevin

    Breaking in the Blackstone

    Thanks gents! Round 2 is tomorrow. Improvement incoming.
  5. mcokevin

    Breaking in the Blackstone

    Thanks all - much appreciated!!
  6. mcokevin

    Breaking in the Blackstone

    First cook on the new blackstone. Simple weeknight dinner and one I've been wanting to try: smash burgers. Bacon swiss with sauteed mushrooms, added lettuce and raw onion after the picture. They had a great flavor, but too greasy for my taste. I think I was too worried about food sticking...
  7. mcokevin

    The upgraded Beer-Pole

    This is the biggest news on SMF in years!
  8. mcokevin

    Newest Member of the Family

    Haha pressure is definitely on now! Interestingly my wife was the big driver behind this purchase, though I put up predictably little resistance. Maybe she knows if the cooking happens outside I'll do more of it lol. Yes sir... bacon cheeseburgers are high on the early cook list.
  9. mcokevin

    Newest Member of the Family

    Thanks gents, looking forward to it. Hash browns are high on my list! Nothing quite like diner hash browns.
  10. mcokevin

    Newest Member of the Family

    $418, original MSRP $700. Thanks for this, I do need some pointers on the new style of cooking. Will check it out! Cheers. All seasoned up and ready to cook.
  11. mcokevin

    Newest Member of the Family

    Blackstone pro 36“. Picked up on clearance today from Walmart. Looking forward to a new style of cooking.
  12. mcokevin

    Hi from Ohio

    Welcome from FL!
  13. mcokevin

    13th Annual South Florida Gathering (Dec 7th-8th 2024)

    Good to know! I'll call it 2 hours then, as I'm just around 417 and John Young Parkway.
  14. mcokevin

    Second Pork Shoulder

    Somehow I wind up inviting people over for the pool and cooking. But hey, at least they bring beer 🤣 Very nice gesture to bring dinner, and looks like you nailed the PP!
  15. mcokevin

    Masterbuilt 560 Gravity Series is trash

    Interesting. I have only had issues with fires on the 1050 when I’ve pushed it above 400-450 AND haven’t cleaned. Regularly reverse sear steaks on mine and haven’t had fire issues.
  16. mcokevin

    Large party and a 22” kettle! HELP!

    I make it fresh the day or serving and add some during the reheat. I typically add it in after the pork has been in a bit so it is more malleable/workable with the tongs, but before it's fully hot and ready to serve. I've noticed the sauce definitely gets a bit less potent / sharp after a...
  17. mcokevin

    13th Annual South Florida Gathering (Dec 7th-8th 2024)

    I'll keep an eye on this as we get closer. I'm in Orlando, about 90 min I think. I may try and come down for the Saturday, but it'll depend on what I've got going on.
  18. mcokevin

    Large party and a 22” kettle! HELP!

    I have been using Chef JJ's (RIP) finishing sauce for years and I've had multiple people tell me that my PP is better than anything they've ever had at a BBQ joint.
  19. mcokevin

    Lazy Ribs

    Sounds like it might be time to buy Jeff’s recipe…!
  20. mcokevin

    Mom Is Finally At Peace....God Rest Her Soul

    Sounds like you’re a great son and made the last year of her life as fulfilling as it could be. And it sounds like she was happy. May she rest in peace.
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