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8.5lb brisket from Costco smoked on WSM with water pan for 7 hours using flame boss temp controller at 225. Wrapped after 7hrs in tin foil and temp was in the low to mid 170s. Finished in the oven at 225. Started probing for tenderness at 200 and it was done. Let it rest for several hours...
Yeah,
Haha good idea but there is a good chance Claudia the bartendress would stab me. If I get a hold of that cardboard cutout of Brian and take it to the bar, I may attach a phone with a dinger for the notification sound and text it every few minutes.
He liked to mess with the bartenders so I ordered him those annoying dinger bells you would see at the hotel front desks. He would ding that thing everytime he need a fresh beer and it would drive the bartenders crazy. They would take them and throw them in the trash. Little did they know, I had...
He was a pretty cool fella. Funny as hell and very laid back. If you didn't know him, you would think he was just a beach bum that could pound some beers. You never would guess he was a millionaire. He always said he was way overpaid.
We toast him at happy hour all the time. I may ask his wife if I can borrow the cardboard cutout and take it to the bar someday. I know he would love that.
A friend of mine passed away last year and I just wanted to share his sense of humor with you. His name was Brian Kavanagh and he pretty much wore flip flops and a bud light year round. You never would have know he had terminal lung cancer since he never complained and would be at the bar...
All I've done so far is wings in the shaker basket and thighs in the flat basket. My brother is coming in town on Sat. so I'm sure we will throw something in one of the baskets.
I wasn't sure how well it would work but I knew it would get hot. I'm pretty sure I could melt this thing down if I ever decided to open the damper all the way and floor it.
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