Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
thanks for all the kind words fellows, just tring something that chili and i talking about in a previous thread,next time i might try apples, chris, sounds great.
thanks again fellows
dannylang
i wrote a thread here earlier this week on stuffed chicken thighs, so i went bought a family pack of bone in thighs,
pulled off skin, and deboned the thigh. then brined it in the brine bucket i have.
let these brine in the old brine bucket for about 4 hours, pulled them out and beat them...
We need a little more info than that, what are u looking for, a stick burner, pellet smoker, charcoal smoker, vertical or horizontal smoker, and mainly your budget for the smoker.
tallbm both of those galantine chicken and turkey looks great,thanks for the info, l am still going to try this stuffed thighs, but I am gonna use this whole stuffed bird for thanksgiving. Thanks for the input guys.
dannylang
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.