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  1. G

    SPAM RECAL

    Sonny based on the shelf life of SPAM it is one of best foods to keep on hand in a do or die or survival situation, I know you would rather die,
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    SPAM RECAL

    That's you opinion, not mine.
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    Oysters in aluminum cupcake holders?

    with lower temps in smoker you probobally won't have problems,I would watch temps bc aluminum has a low melting point. I would be a little leery in case the is some paper in the mix.I would smoke low bc oysters would not need a long smoke
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    Memorial Day Rib Cook

    Oak is another good one, I like to do my beef w/oak
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    SPAM RECAL

    Al, they are "Cheaper By The Dozen"
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    Memorial Day Rib Cook

    hickory gives a heavier smoke flavor but apple gives a slightly sweeter smoke flavor,I use both and sometimes a combo for my smoked polish.
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    SPAM RECAL

    Al, that kinda makes me laugh,I still buy a can when buying groceries for a trip up north to go fishing. Easy simple breakfast w/eggs.I know you are going to try it now.
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    SPAM RECAL

    my dad was a cook in the army after he got disentery ( sorry about spelling) twice from army food.So he said heck with it and became a cook.Two of his favs from his service days were creamed chipped beef and spam w/eggs. Spam lives on!
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    How to handle natural casings

    I use Butcher and Packer
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    Belgian Beer Collection

    Going to crawfish boil tday and made some smoked Andouille for party and stopping for some Hofbrau not Belgian bit good.
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    Dyna-glo signature series dgss 1382 vcs-d vert. offset smoker

    I have the bigger offset, check where you fb goes into your cc, I had 1/8" gap all around it inside cc.Mine loses just a little smoke not enough to worry about.I know you will like it.Good luck and good smoking.I think yours has a charcoal basket I had to buy one with minion bars but glad I did.
  12. G

    Pork shoulder on WSM

    If you are getting impatient and haven't wrapped yet, put it in foil and it will cook a little faster but will soften bark.
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    Belgian Beer Collection

    I also like the belgian beers but only drink them at home bc of alcohol content and reserve my trapist beers for the holidays. I have made a few belgian beers and really enjoyed them although Germany makes my favorites around Octoberfest time I really think the Belgians hold the crown.I have...
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    Memorial Day Vietnam Story

    I was thanking you for your service for fighting in our worst war for the abuse you guys were subjected to during and after. I lost some close friends and those that returned were very affected by the war, thank you for your time in service and for all your posts, they are the best!!
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    Dyna-glo signature series dgss 1382 vcs-d vert. offset smoker

    I have used the new dyna-glo numerous times since it is finally warm enough outside to smoke some meats.I have been using lump charcoal and briquettes and using minion method with and with out the use of a charcoal basket with different results.The lump charcoal without the coal basket gave me...
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    The Best Hangover Cure!

    Sonny,I used to drink Jack in my younger yrs. but I would get into fights, I quit drinking Jack and no more fights.I guess it was the Jack Daniels LOL My taste has changed to Kentucky bourbon on occasion and now I don't even fight with my wife. Life changer.I also quit drinking store bought beer...
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    Andouille time!!

    Inda, thnx for link to John Folse recipe for Andouille, I made a 10 lb batch for my daughters in laws craw fish boil this memorial day weekend let you know if it is well liked by all. Came out good but I reached 165* IT b4 It had 4 hrs of smoke w/hickory and brn. sugar looks real good, air...
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    The Best Hangover Cure!

    I find irish whiskey harsh and no comparison to a good Kentucky bourbon, I used to drink Makers Mark till I heard it was bought by the Japanese, no ill feelings toward the Japanese but I don't think our hard earned dollars should go there.I am now a big fan of Buffalo Trace bourbon, very good...
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    First timer, cold smoked sausages?

    I think morton tender quick is a combo of cure,salt and sugar might have to figure that all into your recipe throwing it out of balance if you dont
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    Chuck Eyes

    the chuck eyes? were they chewy or tender cooked med. rare like that but that porter looks good. Never cooked a chuck other than a pot roast, maybe I am missing something
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