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  1. Kevin DeShazo

    Do I need to brine a frozen turkey that contains a brine solution

    We use unscented trash bags to brine our turkeys in, one trash bag inside the other and put the whole thing in a cooler and cover with ice a day or two before I smoke it
  2. Kevin DeShazo

    Do I need to brine a frozen turkey that contains a brine solution

    We brine our turkey every year, most turkeys have some sort of salt brine in them. So we look for the ones thag have lowest salt content. Most big name birds are in the 15-17% salt solution, I think we end up with a store brand bird that is closer to 7-9% salt solution. We will also adjust the...
  3. Kevin DeShazo

    First attempt at tri tip

    I do mine like Clifish, smoke it then toss it on a screaming hot grill for a quick sear, then reat before slicing. Nothing wrong with yours, looks good
  4. Kevin DeShazo

    1st pork belly and burnt ends

    Love some porkbelly burnt ends ans turkey looks great
  5. Kevin DeShazo

    Frozen Peanut Butter Chocolate Chip Pie

    Potentially but worth a shot. Make two, one w kaluha, one w screwball.
  6. Kevin DeShazo

    Frozen Peanut Butter Chocolate Chip Pie

    Man that is right up my alley. Id almost be tempted to sub in Screwball for the kaluha, but the kaluha sounds great as well. Happy birthday to the young lady
  7. Kevin DeShazo

    Jamaican Feast 2022

    Looks great, love both Graces and Walkers Wood. I think Graces has a touch more heat than WW, and Im ok with that answer
  8. Kevin DeShazo

    Pork Belly Burnt End

    If you are going by IT the temp should be about 200, I went by feel and the storm that was about to pop up. Feel should be easily smooshed between your fingers or pair of tongs
  9. Kevin DeShazo

    Pork Belly Burnt End

    I have had a urge to make some pork belly burnt ends for a few months now and due to insanity of life, had not gotten around to it till today. We decided this weekend, asides any necessities, we were just going to relax for the weekend. After my haircut I went grocery shopping and picked up a...
  10. Kevin DeShazo

    Wooden cutting boards

    You request has been granted. Picked up a bottlebof Howards this morn, so nice and shiny. This isnt a single piece of wood but still is great. Got it at Home Goods, I think. Some beautiful live edge boards and tables going on here.
  11. Kevin DeShazo

    Wooden cutting boards

    I have to to Lowes in the next day or so, Ill look for it
  12. Kevin DeShazo

    Wooden cutting boards

    Thanks fellas Hey Yank!
  13. Kevin DeShazo

    Wooden cutting boards

    I have a nice thick wooden cutting live edge cutting board that is in need of a good oil. Ive heard mixed things about mineral oil and depending on what you read its either terrible for you or not as bad as its being claimed. What do you fellas/fellaettes use for your boards?
  14. Kevin DeShazo

    Gibson SG Pics for Forktender (And anyone else who loves vintage Gibson guitars)

    Beautiful collection of SGs, of all the Gibsons, I like the SGs neck the best. Its not paper thin like some of the Ibanez had but not a baseball bat neck either.
  15. Kevin DeShazo

    Smoked/Grilled/SousVide Sirloin Fried Rice w/ Q-view

    Looks good Brian
  16. Kevin DeShazo

    Question on adding Bourbon flavor to smoked bacon

    We use bourbon in our turkey brine for Tgiving and it is definitely there as we as thr other brine flavors of orange and black tea.
  17. Kevin DeShazo

    Springfield, IL

    Any you fine chaps and ladies from the Springfield area, heading that way next week for work. Any places to go, avoid, eat (bbq and other)
  18. Kevin DeShazo

    Favorite widely available bourbon or whiskey

    I do like the apple, first time, have some hickory for next time HAPPY NATL BOURBON Day fellas
  19. Kevin DeShazo

    Favorite widely available bourbon or whiskey

    Yep evem made a thread about it. 1.5 hrs was too long, started out nicely but as the ice melted became overpowering. So Ive started mixing the smoked and reg ice for now, 2 reg and 1 smoked cube does the trick until I make more ice.
  20. Kevin DeShazo

    Smoked ice

    Hour and a half was way too long, starts out nice but then got really strong as the ice melted. I did try 2 reg ice cubes and a single smoked cube last nite, that def helped mellow the flavor a bit. I stored the ice cubes in a ziplock bag and you def get the smell when you open the bag to get...
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