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Hi from CA!
Welcome to the forum from Illinois, Chris. Glad to have you!- Scott "Stu" Stewart
- Post #9
- Forum: Roll Call
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Long time smoker, First time poster
Welcome to the group Dave. I started off a lot like yourself. I too have been tinkering for years, and find the process of it very therapeutic indeed. This is a great place for ideas, reviews, and motivation. I have a list of "cooks" I want to try before the weather here turns too white.- Scott "Stu" Stewart
- Post #8
- Forum: Roll Call
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Smoker shopping - help and ideas welcome
I would agree entirely. My next purchase will be the 22" WSM.- Scott "Stu" Stewart
- Post #56
- Forum: For New Members
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1st attempt at Beef Chuck shortys
Looks like a good cook on this screen. Nice work.- Scott "Stu" Stewart
- Post #3
- Forum: Beef
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1940 GE Fridge Build
That is truly cool. Very nice work.- Scott "Stu" Stewart
- Post #10
- Forum: Fridge/Freezer Builds
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Man, I'm going to have to ban myself from looking at this site during work hours. I work from...
Man, I'm going to have to ban myself from looking at this site during work hours. I work from home, and this site is addictive.- Scott "Stu" Stewart
- Profile post
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Pork Shots
Yeah Chile, I've been checking out your index and that's quite a compilation you've brought together my man.- Scott "Stu" Stewart
- Post #90
- Forum: Pork
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Pork Shots
Moinks? I have learned so much today. In my time playing with a pit I'd really concentrated on the old standbys-Ribs (pork and beef) Butts, Briskets, and Meatloafs. I have my recipes and feel pretty good about them, but there is always something to tweak. But the fattys, the ABTs (turds)...- Scott "Stu" Stewart
- Post #88
- Forum: Pork
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Adam's Rib? Nope, IMPS 130, Chuck Short Ribs
That's a great idea with the beans Chile. I love beans almost as much as I love meat. I'll be giving this a shot shortly. Along with the ribs, pun intended.- Scott "Stu" Stewart
- Post #30
- Forum: Beef
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A little Butt had a long day...
Thank you sir!- Scott "Stu" Stewart
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Tasso....SW La style....
I love good Cajun meats and sausage. Creole cooking is one of my absolute favorites.- Scott "Stu" Stewart
- Post #8
- Forum: Pork
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Pork Shots
I had heard of ABTs, but hadn't run across these "shots" yet. There's quite a bit of room for variation there. Yours look freaking awesome, thanks for the idea.- Scott "Stu" Stewart
- Post #86
- Forum: Pork
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First time doing Beef Short Ribs
That is excellent. My wife absolutely loves short ribs.- Scott "Stu" Stewart
- Post #8
- Forum: Beef
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Classic Atomic Buffalo Turds
I will take a gander at your recipes shortly. Very cool sir!- Scott "Stu" Stewart
- Post #9
- Forum: ABT's and all things Appetizers
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A little Butt had a long day...
Thank you sir. I got it up to 240 for a bit, but patience turned out to be useful this time. I appreciate the feedback very much.- Scott "Stu" Stewart
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Classic Atomic Buffalo Turds
I really like the idea of cutting off the top as opposed to halving them.- Scott "Stu" Stewart
- Post #7
- Forum: ABT's and all things Appetizers
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ABT struggle....leads to a question
That's a great idea.- Scott "Stu" Stewart
- Post #14
- Forum: ABT's and all things Appetizers
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NEW smoker from illinois
Howdy sir, I'm a fellow pit player from Illinois. I haven't been on here long, but I've used the page for research efforts for some time now. Hit me up if you ever have a question, especially if you're modifying your DG. I love mine, but it does take some tinkering and a bit of attention. To...- Scott "Stu" Stewart
- Post #11
- Forum: Roll Call
