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Bacon wrapped chicken lollipops.
It takes a little bit of prep, but all good smokes do. The big thing is pulling out that pin bone that runs parallel to the main bone. That gives you a pure meat only bite. -
Bacon wrapped chicken lollipops.
No problem. Also forgot to mention, pull that skinny pin bone out than runs down main bone. That way it's just a good bite of meat. -
First Impressions GMG Prime Jim Bowie
Nice cook. Ya it's so nice to be able to do other stuff while the grill does its thing. Dont know what I cooking yet. Still eating a ham I did a few days ago.- DocSteve
- Post #44
- Forum: Pellet Smokers
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Pellet and dust storage...
I have a big cooler I keep all my fuel in. Close the drain plug and good to go. Keep it on my covered porch. Keep pellets, charcoal, wood chips in it. Always dry and moisture free.- DocSteve
- Post #21
- Forum: A-Maze-N Smokers
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Tips and learned lessons.
Been on a few places, this type of thread seems to get some things out there that sometimes we assume everyone knows. Little tips and advice, offer them up. Basic, advanced, whatever. Someone will benifit. Here's a few basic things on my part. - Getting into making your own rubs. Save a few...- DocSteve
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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First Impressions GMG Prime Jim Bowie
Dang, some good looking food here. Gonna make me dig through my freezer to stand tall.- DocSteve
- Post #41
- Forum: Pellet Smokers
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First Impressions GMG Prime Jim Bowie
Let's me know how you like the corn. I dont always use a bbq rub. I actually prefer Old Bay seafood spice mix.- DocSteve
- Post #33
- Forum: Pellet Smokers
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Bored, did a ham.
Haven't tried pulled, sounds good. Have 2 more in the freezer to do. -
Bored, did a ham.
Ends came out great. As far as freezing ham, ya I vacuum pack too. Seems okay. Mostly use for soups so maybe I'm missing true texture/taste test. I'm happy w/ it. My problem is I live alone, dont know anyone good enough to share food w/. I cook up small batches but sometimes a small batch is a... -
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Bored, did a ham.
Got bored today, threw a ham in the smoker. Nothing special. Broken down for freezing most of it. Cubed some for a burnt end experiment along w/ the belly burnt ends still on. -
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First Impressions GMG Prime Jim Bowie
Best recipient I have for corn. Husked and boiled w/ a Zatarans seafood bowl bag. Sometimes all smoked food needs a change. Another easy one is asparagus wrapped w/ a piece of bacon.- DocSteve
- Post #27
- Forum: Pellet Smokers
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First Impressions GMG Prime Jim Bowie
Suggestion. Soak your corn w/ husks in water. Peel back the husk, coat in butter and a rub. Roll husk back up. Will steam them w/o charring as much and have great flavor.- DocSteve
- Post #25
- Forum: Pellet Smokers
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First Impressions GMG Prime Jim Bowie
Have not seen the grill grate set. Hmm, something else to buy..lol.- DocSteve
- Post #24
- Forum: Pellet Smokers
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Pork belly.
Lol. Or SAOMY..snort air out my nose..- DocSteve
- Post #9
- Forum: Blowing Smoke Around the Smoker.
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Pork belly.
Guess I'm too old. Dont know what jelly reference is. I stocked up. Will be some good smoke posts coming up.- DocSteve
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Pork belly.
Once a week or so, I would ask the butchers at my grocery store for thick cut pork belly. Since it was hit or miss to get is why I asked so much. Today I went in and they are selling slabs! One of the butchers saw me, came out and said I was the main reason they decided to package pork belly...- DocSteve
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
