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  1. flattop

    Do hotdogs count as pork? :)

    Thanks Q, I'm addicted to this site.
  2. flattop

    butt, butt, butt

    Nice bark !! Pulled pork is my absolute favorite...... mmmmmm pork.
  3. flattop

    First real Fatty

    Walking Dude, that's a great idea. Thanks !!!! Now I need to eat some din-din cause I'm getting hungry.
  4. flattop

    Water Pan "Flavors"

    I have put flavorings into the water pan many times. Apple juice, onions, apples or whatever. Maybe I'm wrong and this is the place to find out but.... I figure if using wood to smoke and you can smell it and it's getting into the meat then why wouldn't the aromas from your flavored water get...
  5. flattop

    Do hotdogs count as pork? :)

    A little different from the usual pork themes. Did these hotdogs awhile back but wanted to share anyway. Nathan's hotdogs, cheese and jalapeno's. Slice the dogs down the middle being careful not to cut all the way thru. Stuff with cheese and jalapeno's. Using string tie in several sections to...
  6. flattop

    Ribs from last weekend.

    I was jonesing big time for some ribs last weekend. I had one rack of babybacks in the freezer but that wasn't enough. I kept reading on here about spareribs and hadn't used them for a long time. 2 racks of those from one store and at another store 2 racks of Danish rins (hadn't tried them...
  7. flattop

    First real Fatty

    Before joining this awsome forum I had never heard of a "fatty". Litterally 2 weeks before joining I had made some homemade sausage. I wanted a little smoke flavoring so I put the roll on my gas grill with some wood chips for about an hour. Then sliced it and fried it in a pan. Wasn't too bad...
  8. flattop

    Babybacks are evil

    I've had pretty good luck doing baby back's at 190-200 degrees for about 4 hrs. After that I'll wrap them in foil and put them in a brown paper bag for a couple of hours. The residual heat continues to cook them and the virtually fall off the bone. I'm not sure if it helps but I also soak them...
  9. flattop

    learn from my mistake

    I was thinking the very same thing. Next smoke, I'm gonna pay attention to wear the probe is.
  10. flattop

    Jerk Chicken Wings

    Thanks again all !!!! .... yardbird arms made me laugh out loud.
  11. flattop

    The pastrami came out so authentic that i cant stop raving about the recipe

    That meat looks so tasty. Great job !!! I need to get one of those slicers one day.
  12. flattop

    fishy pics

    Man, I can almost taste it. Looks awesome !
  13. flattop

    Jerk Chicken Wings

    Actually I usually always use fresh Hab's. That one time the store didn't have any so I had to use the dried ones. The last few times I've put up to 14 fresh habs in a batch and occasionally will add 1 or 2 jalapeno's. I even got jonesing for some so I'm getting the ingredients tday/marinade...
  14. flattop

    Jerk Chicken Wings

    Thanks everyone. They really do taste great. I actually won an online contest with them over at the hot sauce blog. They do have a kick to them but nothing super overwhelming. The heat lingers for about 10 min or so but is the type of heat that scorches you lips and mouth. I think thats what...
  15. flattop

    Food Saver Rib Rub Packets

    What a great idea !! I just recently bought a food saver and love the thing. Now thanks to you I have another use for it.
  16. flattop

    Jerk Chicken Wings

    1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 scallions (green and white parts) chopped 10 dried habaneroâ€8482s cut in half 2 fresh jalapenosâ€8482 coarsely chopped 1/2 cup distilled white vinegar 1/4 cup soy sauce 2 tablespoons vegetable oil 1 tablespoon...
  17. flattop

    SpatchCocked Chicken

    Actually I didn't use a glaze or any rub. Since it sat in the Mojo marinade for 24 hrs I didn't want to mess with the flavor of the mojo. Also it turns out that there was hardly any flare up. I also put a small handful of hickory chips onto the coals. It didn't take alot of them to add alot of...
  18. flattop

    Habanero Poppers

    Habanero Poppers 12 oz. cream cheese, softened 1/2 lb. Queso Jalapeño or shredded Cheddar cheese 1 Tbsp bacon bits 12 Habanero peppers, seeded and halved 1 cup. milk 1 cup. flour 1 cup. dry bread crumbs 2 qts. Lard or oil for frying In a med. bowl, mix the cream cheese, Queso...
  19. flattop

    SpatchCocked Chicken

    Well the chicken turned out great. The flavor and texture was incredible. Here are a couple picks of it. I also cut up the skins and fried it in a pan. That came out alot better then I thought it would have. Virtually no grease and had an awesome flavor and texture.
  20. flattop

    Such a deal

    Wow, you were at the right place at the right time. What a deal !! Let us know how it does once you fire it up.
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