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  1. P9223022.JPG

    P9223022.JPG

    • shorty
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    • Album: First smoke in awhile
  2. shorty

    First smoke in awhile

    Here they are just before the towel and the cooler.
  3. P9223021.JPG

    P9223021.JPG

    • shorty
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    • Album: First smoke in awhile
  4. P9223017.JPG

    P9223017.JPG

    • shorty
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  5. First smoke in awhile

    First smoke in awhile

    • shorty
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  6. shorty

    First smoke in awhile

    So I thought I would try a pork sirloin roast and while I was at it make up a fatty with sweet sausage provolone cheese and mushrooms. This is my first attempt at a bacon weave was alittle short on the bacon. The rub on the prok is just something I threw together to try.  Here is some Qview...
    • shorty
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    • Replies: 4
    • Forum: Pork
  7. P9223016.JPG

    P9223016.JPG

    • shorty
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    • Album: First smoke in awhile
  8. shorty

    Reintroduction of Me

    Hello all it has been a long while since I have been here. I just thought I would reintroduce myself. I am Shorty and I am addicted to smoked meat, due to some family health problems there ahs not been much time to smoke meat over the last year and a half but everything is back on track and I...
  9. shorty

    Chicken Breasts

    Well I am attempting my first chicken breast I just put them in the smoker at 6:15pm est. along with to JD fatties. I will post some pics mid way thru and the finished product later. Well it is 8:10 and all is done smoking. Here are some picsCan't figure out why everything cooks so fast, checked...
  10. shorty

    Can't Find Briskets

    what other cut of beef besides ribs can I try for a smoke? my Dads buddy owns a meat market here in Johnstown PA. He may be able to get me a brisket but I just bought a side of beef and have all kinds of raost in the freezer just not sure which one to use.
  11. shorty

    Can't Find Briskets

    Is there another cut of beef I can try for my first beef smoke. I did some Chix last weekend and I have some chix breast to do tomorrow, but really want to try a hunk of beef the only brisket I found looks nothing like I see on here they were only about 2.5lbs. Where can i find good brisket.
    • shorty
    • Thread
    • Replies: 7
    • Forum: Beef
  12. shorty

    How much wood

    Hiw much wood do you pput in your wood pan for smoking. I will mostly be using wood chunks just about fist size or smaller. Should I fill the pan or just use a couple at a time?
  13. shorty

    How many pans of chips

    Thanks Bubba and Miss Debi, I used apple chips because I could not find chunks. well anyway I took the Fatty and 3 chik quarters to work today and tried to give the 5 guys in my office a sample and the fatty was such a big hit I got 1 small piece of it and I got orders from guys who want...
  14. shorty

    More Temp Problems with the Smoke Hollow

    I also have a smoke hollow and I did my first smoke with it yesterday. I checked my gauge against boiling water and it was reading 200*. so I just tried to get my smoker gauge to 240* while doing the chix they seemed to get done alittle quick 1 3/4 hours but tasted great. My temp seems easy to...
  15. shorty

    Smoke Hollow

    Here is my first attempt at smoking, I believe I got the smoker to hot I miss calculated when I made my adjustments for the amount of degrees my gauge is off and I had everything to hot and they did not get enough smoke, but they are nice and moist with some smoke flavor the fatty has very...
  16. shorty

    How many pans of chips

    http:// Here is my first attempt at smoking. let me know what you think . I think I smoked them a little to fast and they did not get enough smoke.
  17. shorty

    How many pans of chips

    I had a digital probe in the chix, I checked it the other night in boiling water and it read 206. I checked my smoker gauge in boiling water and it read 200 in boiling water so I forgot to allow for the difference so I actually cooked the chix at about 265* so that would change the cooking time...
  18. shorty

    How many pans of chips

    Well got a problem I have had the 1/4s in for only 1 and 1/2 hour and I am at the done temp for the meat with my internal meat thermometor The fatty is also at 160 and I only smoked them at 250* on the smoker gauge is It possible they cooked that fast?
  19. shorty

    How many pans of chips

    Well I started my first smoke at 7 pm eastern time tonight with 5 chick 1/4s and what everyone here calls a fatty. This should be interesting. Took some pre smoke pictures when I find a sight to download them on I will give it a try. Any suggestions.
  20. shorty

    How many pans of chips

    Iwill be attempting my first smoke later today with some chicken 1/4 and was wondering my wife had a Jimmy Dean sausage in the freezer can that be thawed and thrown in the smoker with the 1/4s if so how long do you smoke it?
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