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  1. whiskeypapa

    First try at homemade pastrami

    This recipe took me three weeks to do.  First, you put the 5-8 lb brisket ( trimmed ) into a brine made from 2 T whole peppercorn 1 1/2 T dry thyme 3 T crumbled bay leaves 2 t whole cloves 1/4 cup minced garlic 16 cups water 3/4 cup demerara sugar 3/4 cup kosher salt bring water, sugar...
  2. whiskeypapa

    My first Fattie and first try at a Q-view

    Thank you.  I bought a pound of store sausage and wrapped the goods inside of it.  I didn't know how to close in the ends, but, next time I will try the end weave.  I will also use my own sausage meat instead of buying any.  I want to try Cowgirls plunger, and am in the process of getting the...
  3. whiskeypapa

    My first Fattie and first try at a Q-view

    This is my first try at a Fattie.  I did it the same time that I smoked some pastami that I made from scratch.  I am going to try a thread under beef for that one. This is after I did "THE WEAVE" then put on Jeff's Dry Rub. This is in my smoker with the pastrami This is the finished...
  4. whiskeypapa

    Prime rib on the WSM, boo coo Q-view

    Nice work !!!!  Looks like an all-round meal.
  5. whiskeypapa

    Healthy Salmon Burgers!! Q-veiw

    They look awesome !!!!  Congrats on the weight loss.  Keep up the good work.
  6. whiskeypapa

    Pork Loin with photos.

    I can just taste that right now.  Looks amazing. 
  7. whiskeypapa

    30lbs. of hamburger jerky

    Looks GREAT.  Did you find that a lot of liquid came out of the gun when you were making the strips?  I tried it once and it was a real mess.  Any suggestions would be greatfully accepted.
  8. whiskeypapa

    Nu Wave Jerky Q-Viw

    Looks like it wouldn't last around my place too long.    What spices did you use?  Was it a dry rub or did you soak it for a couple days?
  9. whiskeypapa

    Q-View (first) with Ribs and Chicken

    Boy does that look good.  I have never tried the bacon wrap before, but will next time I do chicken.  Great job.
  10. whiskeypapa

    Fried Potato and Ham Stuffed Breakfast Fatty

    Could you please send me the link to your blog as well.  I would love to learn how to weave like that!
  11. whiskeypapa

    Fried Potato and Ham Stuffed Breakfast Fatty

    That looks fantastic.  What type of meat did you use?  Beef or Pork?
  12. whiskeypapa

    SausageFest 2011 (pic heavy)

    You guys have a great set up.  Kinda makes a person envious.  Love the pics.
  13. whiskeypapa

    Triple Dudestramis!!!!!!

    When you foil them, do you add any liquid?  If so, what would you recommend.  I am in the process of doing a pastrami from scratch and I suere hope it turns out half as good as yours looks.
  14. whiskeypapa

    How long to cook?

    Trying my first fatty tomorrow.  Thanks for the info on the time and temp.  Does it matter if I do it the same time as I am doing my pastrami?
  15. whiskeypapa

    Newbie from north of the 49th

    Hi all, from north of the 49th parallel !   Been looking at this fantastic site for quite a few days now and getting ideas.  I am trying some pastrami for the first time.  It comes out of the brine on Wed and into the smoker on Thurs.  I have recycled an old fridge into my smokehouse and it...
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