Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. F

    Should I Buy a Pellet Grill?

    I agree with this. Under 1000 CAD the stainless rec teq is going to be your best option. Most everything else in this price range is going to be thin painted sheet metal that’ll start rusting within a couple years.
  2. F

    Weber Kettle Grills

    Here is a recent cook on my 22. It gets a little tight with sides..
  3. F

    Weber Kettle Grills

    I use my 22 once or twice a week; it’s a great cooker. There are more accessories for the 22 vs the 26. The only cons for the 26 would be less accessories, a little more charcoal usage and I’ve heard the legs are a bit spindly. That said, if I hadn’t just recently made a custom table for my 22...
  4. F

    Need help deciding on a new smoker

    I like the Yoder option better of the two. However if you’re willing to go up to 2k or even $2500 as you mentioned, I wouldn’t rule out a Memphis or MAK.
  5. F

    Big Green Egg Question

    You could certainly use the cast iron griddle as a heat deflector and in place of the ceramic deflector. It might radiate heat a little more then ceramic but the Goldens cast iron Kamado style cooker seems to do just fine using all CI..
  6. F

    Screening pellets?

    If you’re looking to screen out the dust then you can use a litter box scooper.
  7. F

    Giveaway for Inkbird Wifi Sous Vide cooker ISV-100W

    Thanks for the opportunity Inkbird!
  8. F

    No, I didn't sneeze on the chicken..

    ..my garlic, lime crema was just too thick and didn't 'drizzle' as I anticipated. This is my Mexican take on roasted chicken. I made a rub using oregano, chili powder, cumin, garlic powder, S&P. I spatchcocked the bird, set the back bone aside for later. Dry brined bird for about 20 hours...
  9. F

    need ideas for an outdoor tool box ?

    I just use a resin Rubbermaid outdoor deck box I picked up from Home Depot. Holds everything I need for outdoor cooking.
  10. F

    Oxtail Christmas

    A Jamaican oxtail dish sounds awesome. Agreed on the richness of oxtail. They are extremely fatty and bold flavored.
  11. F

    Oxtail Christmas

    Its normally difficult for me to make oxtail for family dinners because it weirds some family members out. 🤷🏼‍♂️ Well with an extremely small family gathering this year I had my opportunity. I used 6lbs of oxtail and rubbed with my homemade big bad beef rub (Meathead recipe) then smoked with...
  12. F

    What your favorite hot sauce

    Secret Aardvark habanero sauce for me. Not only do I love the taste, they are also a local company to me.
  13. F

    Botched My Brisket

    I can't say whether your brisket is ruined or needs more time and will be just fine.. However I can say that when days like this happen, where everything seems to just go all wrong, to just let it roll off your shoulders and chalk it up to a day of entertainment and a good story. That being...
  14. F

    Lot's of trial and error on the MB560 gravity

    I've worked and worked on my chicken game and now I have it pretty well figured out so I'll throw in my 2 cents for crispy chicken skin. These are the are steps I always do and am never let down: 1. Dry brine chicken for about 12 hours, then wipe away excess salt and dry thoroughly with towel...
  15. F

    Happy to be here

    Thanks guys, I'm already feeling welcome here. 👍
  16. F

    One of my favorite meals

    Thats making my mouth water. Nice!
  17. F

    Happy to be here

    Hey folks, I've been reading through threads over the last year or so and I have seen such friendly, positive and flat out generous people who are apart of this forum. This seems like a genuine community that is hard to find in today's day in age on the interweb. A short bit about why I'm...
View older results
Top Bottom
Back
Clicky