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Tofu....Dear Lord!!!?
I just had a friend of mine call and ask me if it was okay to bring some tofu to put on the smoker for his wife. I told him to tell her that I could only put it in the smoker if I soak it in bacon grease. She's not gonna come over I guess. Hahaha Just thought I would share that as I found it...- snowcapn
- Thread
- Replies: 12
- Forum: Fruit, Nuts & Vegetables
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Lots of Meat on Today!
The fattie is pretty damn good. Prime is resting q-view shall follow after I eat the sucker! -
Lots of Meat on Today!
We're about 4 hrs into it.....a few more to go, but here's the "during photos. Enjoy! -
Lots of Meat on Today!
Well, I'm diving right in today! I've got 2 pork butts, a HUGE prime rib, and a gigantic fattie stuffed with shrooms, onion, peppers, and some cheese. Can't wait for this stuuf to get in my belly! I will definately post some q-view photos after a bit. Happy smoking and eating to all! Happy... -
Howdy from Minnesota
Welcome supervman! Where in MN are you at? I'm in Alexandria. Lots of great info and people on this sight. A great way to learn the ropes! -
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Boiling of the Ribs?.....I Think Not!!!!!!!
Went to a "Rib-fest" today. Evry single booth boiled ribs in sometin or other. Bunk is the word for all of that crap. Boiling= pouring out the flavor. I like ribs because they taste like ribs. Not pineapple juice or spiced water. Ribs are ribs. They've been killed once, why kill them again? -
SMF Members: Lump Hardwood Reviews
Hey, Snowsmoker, Check out your local Menards for the Royal Oak. It's $4 and some change for 8.8- snowcapn
- Post #33
- Forum: Charcoal Smokers
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SMF Premier Memberships Now Available [closed]
There's a coupla bucks for ya's. Glad to be a part of such a distiguished group of meat smokers and eaters. Let's keep this site going forever. -
1st Pork Butt
Thank you all for the feedback. I must be doin somethin right. Also, I have a remote thermo, so I can still be outside and monitor the temps inside. Too nice of a day to sit and stare at the oven door and thermo display. Just set the alarm and wait......Truly amazing how many beers there are... -
1st Pork Butt
well, it they turned out pretty tasty, iI must say. the bone just slipped right out! The flavor was great and it was super tender. Good lord how I love this sight and all the people with the great info!! -
1st Pork Butt
Yep. I have them in the oven as well, so I'm with ya Rich. Jeer away you darn jeerers! lol -
1st Pork Butt
She's lookin pretty good so far. I used Jeff's rub. 250 about 8 hours-til 160. Wrapped er in foil with some more spray. Now I'm waiting to get tol temp and cool. Patience is pretty tuff right now, but I'm gonna stick to the plan. I'll post some Q-views when done. Thanks for all the help once again! -
Look'n for bbq joint in NoCal
I used to live in Sacramento and we used to go to a place called Sandra Dee's. Excelent BBQ. From ribs to chicken to frog legs, all kinds of good stuff. Check out their website www.sandradeesbbq.com Hope this helps out!!!!- snowcapn
- Post #4
- Forum: General Discussion
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I see NEWBIES!
Thanks to all the "Old Timers" for all the help and advice to us Newbies. This is my new favorite site. So much info and great feedback. Gotta love it!!!- snowcapn
- Post #17
- Forum: For New Members
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1st Attempt with Baby Backs
Yep. 3-2-1. I used my own rub recipe and pulled them at 170. Just the average rib smoke, I guess. Oh yeah, I used hickory, a little apple, and a bit of maple. Thanks for the positive feed back everyone!! I got some sirloin pork roasts goin today. Gettin up to temp any minute now -
1st Attempt with Baby Backs
Well, I did some ribs today. They turned out pretty good and tender. I think it was a good 1st try as they all got eaten! Can't wait to get them down a bit better. That's the fun in it I guess, we always look forward to the next session. Tommorow I'm going to try a pork sirloin roast. Any way...
