1st Attempt with Baby Backs

Discussion in 'Pork' started by snowcapn, May 20, 2008.

  1. snowcapn

    snowcapn Fire Starter SMF Premier Member

    Well, I did some ribs today. They turned out pretty good and tender. I think it was a good 1st try as they all got eaten! Can't wait to get them down a bit better. That's the fun in it I guess, we always look forward to the next session. Tommorow I'm going to try a pork sirloin roast.
    Any way heres a couple of photos for the droolers.
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Thats some good lookin eats right there. Keep practicin'you'll be suprised how good they can get![​IMG]
     
  3. pduke216

    pduke216 Meat Mopper SMF Premier Member

    Awsome looking ribs! I love trying to top my last smoke, thats what makes smoking so much fun. Well that and the beer. Keep the Q-view coming.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Lookin good, nice thin bought practicin with food, ya get ta eat it while gettin better at it!
     
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Good job, they look great!
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    If you don't mind my asking, did you use the 3-2-1 or any variation? Did you use your own rub? And what kind of wood did you smoke? Sorry, but I'm always lookin' for something new/different.
     
  7. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    Looks pretty darn good for your first try. [​IMG]

    Dave
     
  8. snowcapn

    snowcapn Fire Starter SMF Premier Member

    [​IMG] Yep. 3-2-1. I used my own rub recipe and pulled them at 170. Just the average rib smoke, I guess. Oh yeah, I used hickory, a little apple, and a bit of maple.
    Thanks for the positive feed back everyone!!
    I got some sirloin pork roasts goin today. Gettin up to temp any minute now
     

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