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Wel, I lied a little
Yeah, tell my lovely wife that and she will say "see ya" -
Wel, I lied a little
Yeah, I am glad to get one more smoke before winter hits too hard. I sure do miss the fun of getting out on my smokers during the winter but at my age, I belong in Florida in the winter more than Minnesota.. Trouble is, I can't afford two residences. -
Wel, I lied a little
I thought I had my last opportunity to smoke a few days ago but this weekend changed things a bit. We had high 60s yesterday so one more time maybe. I do meal prep stuff because of my diet so this time I did 20 chicken thighs in my Camp Chef SG 24. Ten are seasoned with Mrs Dash Extra Spicy and... -
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Smoker lid adjustments ....
I don't see any photos but have you check the welds for contact?- kruizer
- Post #2
- Forum: Smoker Builds
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Heya! New member here from New Zealand :)
Welcome to SMF from Minnesota. -
New here, question on an alternative wood source
Welcome to SMF from Minnesota.- kruizer
- Post #12
- Forum: For New Members
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Welcome To KY PTII
That isn't good. Hope you both have a quick recovery- kruizer
- Post #20
- Forum: General Discussion
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Inkbird Quick Giveaway for Waterproof Instant Read Meat Thermometer IHT-1S.
I would love to give it a try. Sign me up please.- kruizer
- Post #27
- Forum: Meat Thermometers
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Could be interesting
Elvis Presley- You ain't nothin but a sausage. Jail house sausage. -
2 butts cooked at the same time, same method, different results
It is always good to save the juices from the smoke and add it to the final product. It adds flavor and moisture to the meat. -
2 butts cooked at the same time, same method, different results
No two pieces of meat are the same. I have had the same experience once or twice.
