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  1. sky monkey

    Ref; Goat any one?

    What kind of category would best fit posts of farm raised rabbit, goat and other sorts of, not quite exotic, but livestock not usually posted about? It's a good point that it's not wild but I don't really see another place for it besides General. I haven't had goat since I was a kid. My Mom...
  2. sky monkey

    Hi from Poland!

    Welcome to SMF Robert! I'll be interested in the different cuts of meat you can get in Poland compared to the Western US where I'm at. Have fun with your new kettle!
  3. sky monkey

    Tri Tip on my new kettle

    It must be something blocking them from your browser. I use Imgur for image sharing. It's been the easiest way to get my pictures up since SMF went to the new forum.
  4. sky monkey

    Tri Tip on my new kettle

    Thanks for adding this to the carousel Al! I've been cooking for the company picnic for 6 years now, lol. Wrob - I cut these a little thicker, a little over 3/8" to 1/2" but I think it was a bit too thick. Just learned a better way to carve them, cutting the 2 angles apart and then cutting...
  5. sky monkey

    Tri Tip on my new kettle

    My wife got me an off-brand copy of the 22.5" Weber kettle for father's day. Still have a couple issues to resolve with customer service but it's much more serviceable than my 19 year old Weber 18" kettle. I'm cooking Tri Tip for the company picnic this Saturday and wanted to refine my recipe...
  6. sky monkey

    Ref; Finished Summer Sausage and a new idea in mind!

    I've been wanting to get into some charcuterie but have been intimidated by the whole process. Good looking sausage!
  7. sky monkey

    Smoked Spring Chinook

    I just got done ordering the AMNPS, that should improve the fish smoking game considerably.
  8. sky monkey

    Smoked Spring Chinook

    An avid fisherman buddy at work offered me 4-5 lbs of springer fillets if I returned half of it smoked. My kind of bartering! I used Bearcarver's brine recipe and also started with hickory and then went to apple and alder but I can't keep my MES 40" as low as I need so my smoke only lasted...
  9. sky monkey

    NEED HELP FAST!!!

    I vote for hickory, that's what I use on my pork butts.
  10. sky monkey

    Is black mild steel food safe?

    If your not cooking the food directly on the steel millscale won't matter at all. You're good to go.
  11. sky monkey

    Is black mild steel food safe?

    Mill scale are the impurities that rise to the surface of the molten hot steel as it is rolled out and then allowed to cool. A sandblast, grinder or a very stiff wire wheel with some elbow grease can take it right off.
  12. sky monkey

    Is black mild steel food safe?

    Sometimes when steel is called "black" it has a lacquer coating on it. This applies to pipe and hardware for sure. I'm in the steel business and have not heard of it on sheet or plate so it could just be somebody calls it "black" because it looks dark but make sure it doesn't have a lacquer...
  13. sky monkey

    I Tri-tip, because I don’t always want a whole brisket

    I've never taken a TT that far for IT before. It looks really good though, great job. I'll have to try that. Sometimes I find tri tips for under $3lb here in Oregon.
  14. sky monkey

    Pulled pork is going to be very late!! Advice on keeping good untill tomorrow

    If you have a good cooler and some towels you don't mind smelling like delicious smoked pork you could hold it in there for a good 8 hours and it'll still be ready in the morning. I've held brisket for over 7 hours and the IT was still 145°F when I served it. You have to monitor the IT though...
  15. sky monkey

    First Fatty Attempt - 2 Pizza Fatties

    Great job on your first fatties! I am really impressed with that FireBoard too. It costs more than my first smoker though O.O - I might have to put it on the wish list! Point for sure!
  16. sky monkey

    Pizza Fatty w Qview

    Lol, I'm so bad about taking photos. I get a decent post about every 10 smoke projects
  17. sky monkey

    Pizza Fatty w Qview

    Thanks for the kind words! I did this again 2 weeks ago but added a little prosciutto (store bought). Still damn good
  18. sky monkey

    Prime packer & venison pastrami project

    Amazing looking pastrami and a well put together thread 73Saint. Thanks for sharing, points for sure!
  19. sky monkey

    Whats everyone smoking this weekend?

    2 racks of baby backs, two meat loaves and some baked beans going in the smoker for my crew today. First time smoking meatloaf. I should probably get to the store and pick up the meat... Racks were rubbed a couple hours ago.
  20. sky monkey

    Another Chuck Roast (SV Experiment)

    Thanks for the post Bear! I tried a Chucky in the SV after your 2nd SV chuck roast thread and I think I got a tough one because I ran back to the crock pot for the next three. I'm going to try the 30 hours this next time, I love the ease of the SV and having a formula that works the same every...
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