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  1. RiversideSm0ker

    Super Sunday Smoked Ribs

    Awesome ribs. Great job overcoming. G
  2. RiversideSm0ker

    Super Sunday Smoked Ribs

    Looking great so far. Sounds like a great spread. Finishing up with the brownies is a great call. I’m thinking peanut butter brownies might be just the thing to finish up my brisket centered spread. Thanks for the inspiration. G
  3. RiversideSm0ker

    Wearing Gloves, do most people do this while BBQing?

    I generally use gloves when applying rub and trimming. Then of course heavy heat resistant gloves for working with hot coals. G
  4. RiversideSm0ker

    WOOD FOR AN OFFSET?

    I’m in So Cal so very few options outside purchasing retail. I do charcoal for heat with wood chunks for smoke. G
  5. RiversideSm0ker

    Pork Butts the easy way

    I actually have found that you can get super fast shredding results by using a Kitchen Aid type stand mixer with the paddle attachment. If the pork is well done to that shred able state then it only takes about 30 seconds to get three or four pounds of meat ready for a foil pan. G
  6. RiversideSm0ker

    Pork Butts the easy way

    The instant pot is also a great cooker for just tender meat. You may actually know 9 people that have one or you can easily cook one of those butts in an instant pot in 90 minutes to 2 hours each. Any combination of oven/instant pot would be your best bet. For those that can't handle the flavor...
  7. RiversideSm0ker

    NorthEast Blizzard Part #2 at the Bear Den (The finish)

    Thank God it doesn't snow here where I live in So Cal. I love looking at pictures that other people send but I have never once lived in it or wished anything like that would happen near me. You guys are welcome to all of that extreme weather. G
  8. RiversideSm0ker

    Super Bowl Menu

    Ouch that's a bit nippy for me. I am seeing a forecast for sunny and 75 here in Riverside. Such is winter in the IE and So Cal in general. G
  9. RiversideSm0ker

    Super Bowl Menu

    I'm doing a brisket and I am pretty sure that I am going to do up some pig shots. Then there will be chips + dip, homemade mac n cheese, probably some deviled eggs and or potato salad. There will be lots of leftovers for several awesome meals from that spread. Plus, I am planning on making burnt...
  10. RiversideSm0ker

    Vortex vs knock offs?

    I got mine on Amazon. The thing is awesome on my kettle. I love making chicken with it. One thing to think about though is how hot it is that can be brutal on your grates. I’m going to get the gourmet grill grates so I can take out the center and keep it from melting the grate. G
  11. RiversideSm0ker

    Pellet Question?

    I was actually looking at those on the website. I love pecan and have never used peach wood. I have to admit I am intrigued. I’m planning a trip out to bass pro on Friday. I will take a look then. Thanks for the heads up. G
  12. RiversideSm0ker

    Pellet Question?

    I know I have posed a similar question in the past but I am ready to buy an Amazen smoking tube. I want to use it primarily in my Weber kettle for a low hassle smoke source. I really want to experiment with different wood types and this seems like a pretty economical way to go. Can I get some...
  13. RiversideSm0ker

    Super Bowl Menu

    You all have some great ideas. It’s just me and Kenna so I can’t get too crazy with tons of food but those moinks are sounding awesome right now. Maybe I could do those on some different day. Cream cheese and jalapeño stuffed chicken thighs could be another good option for variety but I’m just...
  14. RiversideSm0ker

    Just pulled the trigger on my next smoker....

    Is your wife going to name this one as well? Didn't you say before that your wife names all of your smokers? G
  15. RiversideSm0ker

    Super Bowl Menu

    So pig shots definitely got my attention. I made this once and recall how great they were. Can I get a few suggestions for your favorite versions? I have lots of smoked sausage already and believe I even have the bacon. I just need to decide what to stuff them with. Keep the suggestions coming...
  16. RiversideSm0ker

    Super Bowl Menu

    So I’m looking for suggestions for my gameday smoke. I already have a brisket that I will be making for the big game. Can I get some suggestions for things to go with it? One thing that is highly likely will be my wife’s homemade mac n cheese. I’m eager to get this planned. Looking forward to a...
  17. RiversideSm0ker

    Pulled pork via the Weber kettle

    Yummy G
  18. RiversideSm0ker

    IT Temp For Sliced Chuck Roast

    LOL you guys are hilarious. It was seriously delicious. I felt like I was going to pop after dinner. Super tasty meal. G
  19. RiversideSm0ker

    IT Temp For Sliced Chuck Roast

    So the chuck roast came out wonderful. Very much like brisket flat. Thanks for the temp advice Chili you were spot on. I threw in the shot of the full surf and turf platter. Smoked chuck, beer battered shrimp, crab poppers, and curly fries. Not super healthy but man that was delicious. G
  20. RiversideSm0ker

    IT Temp For Sliced Chuck Roast

    Thanks Chili, I normally smoke to pull but I’m going for nice slices today. 190 will be my base target temp. Have a wonderful Sunday. G
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