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  1. bertman

    Evolution of A Bear & His Cabinet Shop

    Props and much respect, Bear. There are a few reasons I keep visiting this site, despite the changes in the last few years. You are one of them.
  2. bertman

    Finally found Morels.. Need advice on how to cook

    This has always been my favorite. I gotta know, what part of the country/world are you finding mushrooms right now? Here in Missouri they started disappearing weeks ago.
  3. bertman

    A Couple of Roasts

    I should start off by explaining that my Father-in-Law is a beef producer, so we routinely get beef for Christmas. While digging through the freezer, I noticed that I have a few roasts from last year, so I thawed out a Sirloin Tip Roast and a Chuck Roast with no real plan other than smoking...
  4. bertman

    Excited New Member seankcguy

    If you're from KC, you must be alright. Welcome to the forum. And I like smokerjim's cookoff suggestion!
  5. bertman

    Pulled Pork and Mac-and-Cheese Eggrolls

    If that's an appetizer, I'm skipping dinner. Holy crap!
  6. bertman

    New member from St. Louis

    Welcome from the KC side. This site will make inspire you.
  7. bertman

    Home Town Heroes Banner Program

    Great way to remember those that shouldn't be forgotten.
  8. bertman

    Ultimate BLT

    The sandwich of summer, but it will be a while before we get home-grown tomatoes here in the midwest. Love the portion of bacon.
  9. bertman

    Vegetarian…

    I'm not proud of it, but I smoked some acorn squash once and the members of my family who ate it raved about it. And I can't stand sweet potatoes, but when I smoke those, it takes me more than a few bites before I remember I can't stand them.
  10. bertman

    Need more smoke in electric smoker

    All of the above is good advice. I am a fan of the mailbox mod, like checkdude said. Most times, I use chips in the tray, as well as pellets in a tube with the mailbox.
  11. bertman

    Cedar Plank Grilled Salmon

    We've been eating a lot of salmon lately. This looks amazing. What is the brand of that Korean sauce? Hard to tell from the pic. And tell the missus happy May birthday from another May birthday.
  12. bertman

    St. Louis Ribs

    That looks like a fantastic first attempt. I swear I can smell that second photo.
  13. bertman

    Prime Brisket Overnight cook

    Looks like you nailed it. Love me some burnt ends.
  14. bertman

    Is pork safe to eat being wrapped raw?

    "The article that I’m following said the banana leaves should provide a traditional Hawaiian smoke fruitiness. I also injected Pinapple and mango juice." I am so looking forward to photos of the end result. BTW, I am a firm believer in 195-198 for pulled pork.
  15. bertman

    Double smoked spiral ham

    Love doing a double smoked ham (nod to Bearcarver), and love the extra slices and scraps that come with it. Really impressed with your menu. Everything, and I mean everything, looks delicious!
  16. bertman

    Tasso Time!

    Looking forward to a pic of those red beans...
  17. bertman

    Creamy Shrimp, Scallop and Cheese Grits...Picture lite.

    I have a weakness for shrimp and grits, and this looks amazing. I have to quit checking into this forum. Every time I do, I discover at least one more thing to add to my "gotta try" list.
  18. bertman

    Smoked Roast Beef A La Bearcarver...

    Good Lord that looks amazing!
  19. bertman

    Tenderloin Stuffed Bacon Wrapped Onion Bombs (Quite A Few Pics)

    Nothing embarrassing here. That is definitely inspiring. And if you're married to a Tracy, you definitely should listen to her.
  20. bertman

    Smoked Mushroom Soup!

    I just described this to my wife. It got a gasp. Like I needed more things I need to do for her.
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