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  1. DRKsmoking

    Whole chicken

    Trying to do some catch up with a few posts ( lots ) that I missed. That is a great looking bird you have there John..... well that sounded wierd , lol Great plate and I bet it was full of flavour. David
  2. DRKsmoking

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Sounds good Wayne, getting close now for the final. David
  3. DRKsmoking

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks Jack for the update for @indaswamp Keith, Are you saying that I aged well, THANK YOU, lol David
  4. DRKsmoking

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Hi Keith , you did not miss it the first time around and you congratted me on the spinner, ( I had to look it up also lol ) But again thank you and i am glad to see it pop up again also. David
  5. DRKsmoking

    My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.

    Thanks @CZN for the like David
  6. DRKsmoking

    Finally "Pulled Pork in Stuffed Scalloped Potato Roll "

    Thanks @Abigail4476 , for the wow , that was a while ago. Thanks for reminding me of that meal. David
  7. DRKsmoking

    NOTHING THAT'S CONTAGIOUS!!!

    All great Ray, I really missed these David
  8. DRKsmoking

    Juicy thighs

    Good looking meal and sounds good with the peppers also Keith David
  9. DRKsmoking

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    Hi Brian, nice to get a big bunch of the peppers. They are priced way too high here for the last year to buy to pickle ( if I had the time ) I really like making the jalapenio jelly and the sweet onion Jalapeno If you have not already used or made your preserve , here is a couple ideas you...
  10. DRKsmoking

    Hey Guys!

    Well Hello Jed, glad all is good with you and the family. And hopefully settling in nicely at your new chapter. Great pics , and miss your great cooks / smokes. Hope you post up when you have the time. David
  11. DRKsmoking

    Sunday pork tenderloin.

    Looks great John , and like Keith and Colin said , that sauce would be great on pork. David
  12. DRKsmoking

    New Aussie member.

    Great deal on the smoker. And Welcome from Nova Scotia. David
  13. DRKsmoking

    Happy Birthday JLeonard

    Happy Happy Jim, Can't believe how old you really are. LOL David
  14. DRKsmoking

    Happy Birthday sawhorseray

    Happy Happy Ray, hope you had a great day. David
  15. DRKsmoking

    Just another meatloaf on the Egg.

    I miss having smoked anything lately, but Smoked Meatloaf I really miss. Yours looks great , and I am a sweets kind of guy so I will be trying the Bacon wrapped Oreos David
  16. DRKsmoking

    Oversized Load, Just Had To Post!

    WAIT !!!!! That is not a real load , I just thought it was a REALLY large flat bed, :emoji_astonished: :emoji_astonished: :emoji_astonished: :emoji_sunglasses: David
  17. DRKsmoking

    How long has that pizza sat on the counter?

    Pizza fresh or not real fresh is fantastic, ( as long as no fish or black olives ) one of my main go to if im not making them . I order a large ( 16" ) Mona has almost 1 slice , I have 3 to 4 . and chew on the rest for a couple breakfasts on the way to work . Now I want pizza instead of pork...
  18. DRKsmoking

    Been 4 months for a Smoke, So I had 2 ( 1 Single smoked ribs and beans, other 1 Smoked Chili Con Carne )

    Thanks @texomakid For the like David
  19. DRKsmoking

    First set of 2023 Pickles / preserves B+B, Mustard. Shelf stable

    Sorry I have been away working for a bit. I normally have a half bottle left over when I am making them and not enough to fill a whole bottle. That goes in the fridge and I eat right away. So we eat them right away, and the flavour really does not change as the batch normally lasts a couple...
  20. DRKsmoking

    Last minute Pork Steaks

    Fantastic, I have mentioned in your pork steak posts . We love a good BBQed pork steak and these again are perfect. and like mentioned , you need a little char on the fat. Whole meal looked great, so that is my supper tonight as I am home early today before I head to the property tomorrow for...
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