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  1. SunnyDC

    Hello from Eatern NC

    Hi & welcome! You will certainly find everything you're hoping for here and more. :) XO Sunny
  2. SunnyDC

    Bacon

    I've got some on, too! Must be bacon day. :)
  3. SunnyDC

    First batch of bacon! (And some bonus cheese)

    Putting the A-Maze-N maze to use on the pork belly I've had curing for a bit. Also, some cheese. Including part of the 25+ pounds (yes!) of Butterkäse and two pretty mozz balls that my daughter gave me (I highly recommend raising offspring to become cheesemongers). We are four hours in... I...
  4. SunnyDC

    First time Pastrami

    That looks amazing. I have a (half) brisket in the freezer awaiting a curing & smoking session so I can join the pastrami club soon, too! Awesome inspiration here. :)
  5. SunnyDC

    St.Louis ribs, beer-can burgers, potato skins

    This happens to us all. the. time. :) Everything looks awesome!
  6. SunnyDC

    Grilla Grills (and others)

    Smart folks on here will sure give you the 411, so I'm just saying hi & welcome. You've come to the right place. But expect to find yourself with a huuuuuuge new addiction! Have fun. :)
  7. SunnyDC

    Spring is near had a visitor

    I miss peepers. :( Best sound to fall asleep to!
  8. SunnyDC

    Duck prosciutto (smoked)

    Well, I'm certainly surrounded by hipsters where I live. Could explain things! :)
  9. SunnyDC

    Look what came today!!!

    I'm convinced that smokers are the most resourceful people on earth. This is great! :)
  10. SunnyDC

    Chicken Shawarma

    Poofy breads are SO fun to make... and eat! Looks amazing!
  11. SunnyDC

    Look what came today!!!

    Ok... esplain, please... I could seriously get tipsy and *crawl* to the Home Depot by my house. Which is the source of many budget woes, let me tell ya. But I have to admit I have no reference for mail box = smoker... Do tell!!
  12. SunnyDC

    Look what came today!!!

    Will this do? **jk... we have a smaller, culinary torch, as well!**
  13. SunnyDC

    Pitfaced BBQ Chicken Win!

    I was a horrible person and let us snarf all the yummies before I could take pictures from the first time we used the rub @bvbull200 sent me (it was just too darn good to worry over pics!) But here are two - the best I could do, still snarfing, don't judge - from last night. Sooooooooo...
  14. SunnyDC

    Duck prosciutto (smoked)

    Oh lordy. I retract every statement I have previously made that was disparaging toward the "duck fat craze."
  15. SunnyDC

    Look what came today!!!

    I'm gonna be a busy BBQ Bee Girl this weekend! :) I have pork belly curing that's almost done, and cheeses on the brain. I'm going to be poking around looking for even more things to do, of course, though. Also stay tuned... the wrecked smoker is OPEN and will be put back in service for a...
  16. SunnyDC

    A bit of this & that

    I knew I was going to smoke at least half of these, so I did go ahead and use the cure in the sausage, though I smoked them at 200°F as it turned out... that's just where the grill settled in, so I went with it!
  17. SunnyDC

    A bit of this & that

    I've been doing a bit of puttering this past week. Made a few purchases to add to my collection of goodies for my newfound meat habit (Foodsaver, meat grinder, casings, etc.) and got a few things "brewing" as well. But first... I finally got to try the spicy rub from Pitfaced BBQ @bvbull200...
  18. SunnyDC

    Peruvian Recovery/Comfort Supper

    Since I used aji amarillo paste as a marinade, I was scolded for saying these could be called "smoked," so I *grilled* some chicken thighs at @250° for about an hour and a half with charcoal + apple wood chips. Fortunately, the (imaginary) smoke taste was satisfying enough for me and my...
  19. SunnyDC

    Pennsylvania 2019 Gathering September 27th - 29th

    Since I'll be a newbie here, but I'd love to contribute... let me know what I can bring?
  20. SunnyDC

    So much for my first smoker

    Thanks everybody... I'll update you later. I'm going to be tied up for the next few days preparing for my son-in-law's memorial service, and that's pretty much put this whole thing in perspective, as you might imagine. See you on the other side. ;)
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