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  1. buzzy

    SAUSAGE BRISKET MEATLOAF

    I love a good smoked meatloaf & yours certainly looks to be one. Never used hot Italian sausage in mine but surely will next time. We do use Cheezit crackers instead of Ritz. With all the different flavors they have it's easy to change flavors. Points for sure!
  2. buzzy

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$12.50

    Hope I'm not to late. Code me please.
  3. buzzy

    The history of barbeque.

    Good info. Thanks!
  4. buzzy

    Pinwheel damper on Lang 36 patio

    Looks like a bolt that can be tightened or break off & replace with new. Then add compression washer between bolt head & pin wheel.
  5. buzzy

    Kielbasa

    At that price I’d pass on the craving to. Hopefully thing will get back to reasonable prices but don’t see it happening soon
  6. buzzy

    3 kinds of Pickled Eggs...

    Interesting egg recipes. We only make red beet & smoked eggs. These are not smoked in smoker but put in liquid smoke recipe. They are great to make deviled eggs after soaking for a few days. I'll be waiting for beer eggs reviews.
  7. buzzy

    Stocking up freezer unexpectedly

    Nice save on your part. Lucky as much of it was as good as it was even most road kills have some meat lost. Warren Probably fined some meat loss when I get around to cutting up. Big hurry to get in frig this morning.
  8. buzzy

    Stocking up freezer unexpectedly

    Called PA game commission & got road kill permit. This was hit by a car instead of milk truck or tri axle dump truck that really busts them up. I was surprised as much was good as there was.
  9. buzzy

    Stocking up freezer unexpectedly

    Up early this morning & outside with the hound. Heard the sound of car impacting. Guy got out with flash light & walked around car then got back in & drove away. Grabbed my flash light & walked to corner of yard. There laid a big old doe that wasn't all busted up. Got the truck to back up to it...
  10. buzzy

    Just another beer can chicken

    Good looking bird. The corn makes me want some but probably another month before in season around here. Never did in smoker but like idea. Local amish guys sell a corn called Miri. It's the best I ever had. Taste like cooked in sugar water.
  11. buzzy

    More Smoked Thighs

    Good looking plate all around. I prefer thighs over other yard bird parts.
  12. buzzy

    Hello from Beaver County

    Welcome from Cumberland county PA. This is a great place!
  13. buzzy

    SMOKED HAM LOAF

    That is a great looking ham loaf. I just got off the phone from ordering 3# of ham loaf from the store. We were both hungry for some. Never tried with beef. Ours is equal parts of ham & fresh pork with brown sugar, water & vinegar glaze. Smoked ham loaf is the best. Hope mine turns out as nice...
  14. buzzy

    Smoked shrimp on pellet grill ideas???

    Here’s some I’m sure you could adapt for pellet grill. https://bbqpitboys.com/?s=+Shrimp&post_type=post
  15. buzzy

    New Member from Western PA

    Welcome from SC Pa.
  16. buzzy

    1/2 a pig in the house...

    Nice! Looks like you got everything you could get from a 1/2.
  17. buzzy

    MY sausage

    Great looking sausage. Points for sure. Any issues with bottom of sausage hanging over heating element getting done before top? I like using muslin bags when making that style sausage. The 2# bags are about 17" from end of string to bottom.
  18. buzzy

    Crispy bacon weave?

    I slide mine under broiler for a few minutes. Keeping eye on it the whole time. Doesn't take long to go from crisp to burnt.
  19. buzzy

    Help... too much Prauge #1

    I do have to agree with others on not eating it as is. I also hate to see food thrown out. So thinking outside the box & hoping you also have a grinder. How about finishing the cure & using slabs to make sausage. Take the slab cut up & all contents of bag mixed into lean meat to total 30# per...
  20. buzzy

    1st SS Attempt

    Looks real good to me. Hard to get the cheese to be consistent through out the stick. I'm interested in your thoughts on the Smokin-It. Thinking about getting one but want to be able to hang my sticks. Did you have to swap racks around? Don't want to buy bigger then needed or spend more...
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