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Hatch Chile Season Starting in North Texas
Never had one, they don't make it this far east.- clifish
- Post #8
- Forum: Fruit, Nuts & Vegetables
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Looking for ideas for big meat cuts to do on the Blackstone
https://www.smokingmeatforums.com/threads/tomahawk-test.332124/#post-2589035- clifish
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Lobsters Tails $4
Oh that is a plate of Epipens and benadryl for me or sure!- clifish
- Post #7
- Forum: Blowing Smoke Around the Smoker.
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This season's peppers
I left a bunch of peppers on the plant (got lazy) all through the winter. Now my 2 x 4 planter is filled with plants like Datyl, fish and 2 types of hot Jalapeno peppers. Just starting to see some small peppers coming out. -
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Hunting And Fishing Thread!?!
If you don't mind a "Yankee" asking, what is the problem with bobcats? I know they are a predator but are they invasive like feral hogs?- clifish
- Post #360
- Forum: Field and Stream
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Hydro Garden Update
I have been dehydrating the extra herbs and grinding them in the spice grinder, should have a ton by winter...including a bunch of Thai basil. -
Bang bang bang
He was a hockey player, he should be used to getting punched in the head.- clifish
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Pickle Time
in for the progress and the Mrs. Wages..have not tried- clifish
- Post #2
- Forum: Canning & Storage
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Hunting And Fishing Thread!?!
We don't have the hybrids up hear that i know of, all of them are pure saltwater.- clifish
- Post #340
- Forum: Field and Stream
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Hunting And Fishing Thread!?!
The boat was very diligent about proper sizing of everything we caught. We boated one decent size blue for the day.- clifish
- Post #328
- Forum: Field and Stream
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Hunting And Fishing Thread!?!
This is what I caught yesterday off Orient point, NY yesterday. The one I am holding was at least 30Lbs and had to be returned to the water. Current NYS regs are keepers from 28" - 31" all below or over need to be returned. @normanaj what are the regs up by you this year?- clifish
- Post #325
- Forum: Field and Stream
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Yes, I still grill Meat....
I have paid to eat plenty of times and the meal never looks as good as Keith's. I do like the green onions growing in the glass in the first pic. I am doing same now.
