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  1. bmudd14474

    Sunday Pork Butts w/qview

    9hrs in. Just wrapped and put the RFX meat probes in.
  2. bmudd14474

    Dodging Raindrops

    Looks great
  3. bmudd14474

    Sunday Pork Butts w/qview

    I might add a RFX meat temp probe in a bit.
  4. bmudd14474

    Sunday Pork Butts w/qview

    6hrs in before a spritz After Spritz
  5. bmudd14474

    Sunday Pork Butts w/qview

    3hrs in
  6. bmudd14474

    Sunday Pork Butts w/qview

    1.5 hrs in.
  7. bmudd14474

    Sunday Pork Butts w/qview

    Started out this morning by opening my last cryo pack of $.99/lb butts :emoji_confounded: Trimmed down the fat cap. Rubbed Into a 250° pit. Everything is a tad orange as the sun was coming up and hitting the cooking area. Have the @ThermoWorks RFX going to monitor the pit temp...
  8. bmudd14474

    Throwdowns and such

    We did this last time and still only had 10 entries. The reason we put in a judges choice is there use to be and may still be a small group of people that would tell each other what their entries were and they would pollute the voting. So we put in the judges choice and we use 3 random...
  9. bmudd14474

    Sorry Weber, Oklahoma Joe for the win..

    Nice setup. I like how you were able to adapt what you had to work. Im sure this wont be the last time you do this one.
  10. bmudd14474

    Throwdowns and such

    Hey everyone. I love doing these throwdowns/giveaways and am thankful for the folks that enter. My question for everyone who hasn't participated is what can we do to entice you to participate? Is it the format? The Prizes? Themes? Do you think you do not have a chance against the folks that...
  11. bmudd14474

    Our Second Certification

    Awesome job Rick. Keep it up.
  12. bmudd14474

    Land, Air (kinda), and Sea

    looks great
  13. bmudd14474

    Change of plans on Thermoworks

    Cant wait to see what you do with it once you get it.
  14. bmudd14474

    Jerky Cut across or with the grain

    I always go against the grain. I was always taught that this will make it more tender as the fibers are smaller pieces this way. Never tried doing it with the grain. May have to give it a go. For Science.
  15. bmudd14474

    The sound of a generator

    You can borrow one of mine if needed Adam. This may be my next one https://amzn.to/43jG15h I really want this one for the fuel efficiency but don't like the price. https://amzn.to/4m10STq
  16. bmudd14474

    SV dead?

    I have had one from @Inkbirdbbq for years and it has worked well. I know some have Anova. Here is one of the ones I have https://amzn.to/436EmAV If you wanted Anova id go with https://amzn.to/4m2anlk
  17. bmudd14474

    Send Prayers: Cancer Returned

    Thats awesome to hear. Let us know if there is anything we can do to assist you guys.
  18. bmudd14474

    Good News Day! Walking with both shoes!!

    Expect a shipment of bubble wrap. LOL. Glad to hear you are getting there.
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