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Started out this morning by opening my last cryo pack of $.99/lb butts :emoji_confounded:
Trimmed down the fat cap.
Rubbed
Into a 250° pit.
Everything is a tad orange as the sun was coming up and hitting the cooking area.
Have the @ThermoWorks RFX going to monitor the pit temp...
We did this last time and still only had 10 entries.
The reason we put in a judges choice is there use to be and may still be a small group of people that would tell each other what their entries were and they would pollute the voting. So we put in the judges choice and we use 3 random...
Hey everyone.
I love doing these throwdowns/giveaways and am thankful for the folks that enter. My question for everyone who hasn't participated is what can we do to entice you to participate? Is it the format? The Prizes? Themes? Do you think you do not have a chance against the folks that...
I always go against the grain. I was always taught that this will make it more tender as the fibers are smaller pieces this way. Never tried doing it with the grain. May have to give it a go. For Science.
You can borrow one of mine if needed Adam.
This may be my next one https://amzn.to/43jG15h
I really want this one for the fuel efficiency but don't like the price. https://amzn.to/4m10STq
I have had one from @Inkbirdbbq for years and it has worked well. I know some have Anova.
Here is one of the ones I have https://amzn.to/436EmAV
If you wanted Anova id go with https://amzn.to/4m2anlk
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