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  1. meatallica

    Grilled Greek Lamb Pockets

    This is my next "must try"
  2. meatallica

    Hello from DE!

    Welcome to the forum.. Newark here
  3. meatallica

    Hello from Delaware

    Newark here cubalz
  4. meatallica

    48 Baguette

    Amazing!! Delicious looking meal you got there!! Oven is really cool
  5. meatallica

    CSR chili

    Love the deep color on that chili! Man after my own heart, chili must be served with cornbread!!
  6. meatallica

    1st Pork Butt Coming Up- Is it OK in a Pan

    Looks good to me!!
  7. meatallica

    A Few Cheesecakes I've made

    I gained 5 lbs looking at the pictures!! Beautiful
  8. meatallica

    Ribs and venison sausage

    I have to start off by saying 'thank you' to SmokinAl !! 2nd time I followed his directions and came up a winner.. This time it's ribs in my OK Joe offset. Took a ballsy move and didn't use charcoal, I used oak splits (from last yr) and cherry chuncks from HD. Very surprised at how easy it was...
  9. meatallica

    1st Comp

    I'll take a box of each! Congrats on 5th Place!!
  10. meatallica

    Moved up to an offset smoker

    Yeah, I'm a novice smoker.. your best bet is to scrounge around for that answer
  11. meatallica

    Moved up to an offset smoker

    Thanks Al!! @hebs - just from what I've learned on this forum and through the process, briquettes are consistent on burn and temp. I use lump when I pull out the Weber kettle for grilling. I'm a Royal Oak guy (just my preference)
  12. meatallica

    Moved up to an offset smoker

    The pork was Fri night into Sat. I bought offset Sunday, smoked brisket Memorial Day (Monday)
  13. meatallica

    Moved up to an offset smoker

    Love pecan too. Have to get it shipped in to Delaware. Little pricey, but def worth it
  14. meatallica

    Moved up to an offset smoker

    @gmc2003- for some reason usually reliable uds temp dropped to 140° after about 6 hrs. I had 2- 12lb on it. Don't know if it got extinguished by drippings, maybe??? I moved em inside to oven. UDS recovered hrs later when I checked on it, valves open, it was over 300° @RiversideSm0ker- I used RO...
  15. meatallica

    Moved up to an offset smoker

    I did 23 lbs of pulled pork for my son's graduation party over the weekend. Unfortunately, Friday/Saturday morning my UDS decided to take a crap on me. I finished in the oven to temp. Everybody at the party said the pork was fantastic. Got me to thinking, it's time I upgrade. Now, by upgrade, I...
  16. meatallica

    What’s Cooking on Memorial Day???

    Amen on the brisket
  17. meatallica

    Newbie from Delaware

    Nice!!!
  18. meatallica

    Newbie from Delaware

    Welcome to the forum from Newark! Nice to have someone else from the First State! Good luck on your brisky
  19. meatallica

    National Brisket Day Also May 28

    I'll celebrate with a 22# packer!! Doing 23 lb of pork butt for my son's HS grad party tomorrow. Packer for Monday. Full smoker is a happy smoker.
  20. meatallica

    Porchetta attempt

    That's money right there!! Nice job!!
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