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My ad is pathetic and everyone has covered all the digital coupons I've seen outside my ad. Took out a frozen half boneless pork loin to spin on the rotisserie for Father's Day. I'll do a Brazilian marinade of 50/50 olive/vegetable oil, lots of chopped or minced onions and garlic, salt and...
Is it purple or brown? Deoxymyoglobin is purple when cattle is freshly skinned and being processed. As oxygen soaks into primal, sub primal and retail cuts it blooms cherry red and is oxygenated oxymyoglobin. Myoglobin's gas exchanging ability doesn't know the cattle is dead and if you unwrap...
When you clip the coupon and go to the store scan the bar code with the scanner on the app on the home page and the coupon will pop up with a check mark so you know it'll work at either checkout. If it doesn't pop up, then it won't work. I had two whole briskets and one scanned with the check...
People. All whole muscle beef lamb and pork is safe to eat at 145 IT. Why aren't the OTBS members not getting the pinned food safety forum top posts. Damn
There's a guy on another FB page that has three Kroger plus accounts to triple the 2 max brisket limit. I did get my two $1.87/# briskets today but the Fred Meyer coupon I posted with the Brisket wouldn't work for the $4.97/# bone in ribeye value pack at my Kroger store. They didn't have a...
It may not be appetizing like beef but perfectly safe to eat. If it comes clean off the bone, then it's more than met the pasteurization requirements.
https://blog.thermoworks.com/chicken/bloody-chicken/
I'm in Peoria, IL 61615 and shop Lindbergh store and get 700 digital coupons weekly vs 300 or so normally loaded with wine, booze, beer digital coupons you can try.
Chxn pieces other than breasts need to go 170+ to get tender and young birds and the Ph of birds can have a pink color. The ultimate test is tenderness. If pink and not sticking to the bone and temp was 170 then it's just that bird. This is from Dr. Kenji Alt-Lopez from Thermoworks you can...
Keep cooking. The meat is intact with just a therm probe in it. 99/100 times with intact meat keep cooking. 30-60 minute the outside is pasteurized and will be sterilized close to the temp of the cooker. The inside is void of foodbourne pathogens bc that comes from poop and is on the outside...
If you can clip the digital coupon it will work. Scan the upc bar code with the store app scanner from the home page and if the coupon shows up with the check mark on it you are good at checkout and if other affiliates have the same coupon drop the beer in your vehicle and download that one...
I can no longer edit my original post #1 but those three paragraphs are current. Seems like your scenario is paragraph 3 in post #1. There must be something with seeing a clipped coupon in an affiliate store and refreshing your store app you shop at to see it. People clip coupons from let say...
When I clip and look for them in my local app where I shop I reset my location zip code to the store address I shop and pull down from the top to refresh and the coupon pops up or close your Smith's app and reopen it.
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