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So. One more way to look at this
Its good you have that Weber Genesis. While I love the Bull IMHO it’s a better smoker than a grill. In fact that goes for all pellet grill. ( going to start a huge debate here)
I grill on a Kettle or a humongous Barbecues Galore Grand Turbo. ( mostly the Kettle...
Yes sir . They are biguns. With our schedule we eat breakfast for dinner ! A couple of eggs. Sliced Tomato and Avocado a sausage patty and your good to go! B
LOL. The rest of the story is attached to the bottom of an older sausage post . See page 3
https://www.smokingmeatforums.com/threads/bdskelly-breakfast-sausage-grind.275477/
Howdy Blue. Long time no chat. For seasoning I use ol Pops simple recipe with red pepper flakes added.
Mrs BD likes to help making patties. We smash the meat in a cookie sheet somewhat uniform thickness and she uses an old round cookie cutter. We don’t bother to weigh them.
I loved my little WSM. Gave it to my son and he uses it a lot.
I’ve done both. Now days I do not wrap anything. Wrapping tends to soften the bark . My family loves the bark. Good luck.
You’re blowing the time out whistle? My point was... isn’t it remarkable how we all make a living? Scientists, oil field supply, new parts for used cars...
This being said. You nor I have an Instapot. Perhaps I should send you one come your birthday soon. Me thinks you might use it as a...
Very impressive my friend. You’d laugh if I told you how I make a living. Enjoy your weekend John!
Ever seen the movie Tommy Boy with Chris Farley ? That’s me. B
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