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I pulled the butt when the IT hit 200. I let the ol girl rest for 20 minutes while I finished the coleslaw, rice n beans. The house really smells good right now. Y’all have a great Sunday! BD
Thank you wimpy. These are the tools I use for those cross cuts. The old cake frosting spatula to keep my lines straight and even width. And an adjustable blade razor knife to keep the depth of the cut even.
The fishing guide I use down in Venice LA has one. You will love it. I have owned the 360 for many years. Solid built and any model from VacMaster is first class IMHO.
Hello my good friend. I made this recipe tonight. I’ve made it many times… I spiced it up a bit with red pepper flakes from the seeds that you gave me long ago. Best ever!
Know you are missed.
Hoity I love that vertical stuffer and have admired your work for many years. I’m still using a 10 pound upright here in Cleburne tx. Thinking of a change… What brand is yours?
I spent most of the Saturday watching the F1 race practice runs and making bratwurst. 10 pounds today. Ive got it drying a bit then into the freezer for 1 hour before vac packing. This should hold us through the winter. …unless the kids find them when they visit. These have a way of...
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