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I own a Pit Boss Austin XL and usually add a smoke tube to produce more smoke but as has been said different pellets produce differing amounts of smoke and types of wood produce differing amounts of smoke flavor. Also as been said different people have different opinions of how much smoke flavor...
Jeff's recipe says to temp and I realize the title of this thread is "How Long" and it's the same answer as always it depends on many variables as we both know along with everyone else that has replied to this thread
Exactly
I didn't see where anyone went into how to hold the brisket if it...
The recipe you posted in the first link will work fine. I don't think many on here realize Jeff Phillips is actually the owner of this site they just know him as Tulsa Jeff
I have a 84 not the 48 but I put 49 butts on it and it handled it like doing 2 butts. In fact I have done 48 and 49 on mine. Not the same size but a Lang is a Lang
There are still some people around here that buy 3 or 5 bucks worth at a time I laugh every time I see it done. Sure can't get far I wouldn't think seems they are never driving a little car or motorcycle.
Remember when you couldn't fit 5 bucks worth into a motorcycle even if it was slap empty
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