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You need to walk right in the house and tell Ann you have to go buy a new John Deere because in all those years of dreaming about having one not once did it have any scratches on it :emoji_laughing:
Glad you didn't get hurt doing that stunt those sudden stops can hurt
It will be fine . With it not injected or punctured all you needed was to get the outside hot enough to sterilize the surface of the meat and you easily did that. As for the 4 hours the smoker was off it certainly didn't drop to 132 right after the smoker went off. So carry on it will be fine
I had great vision for 50 something years then I started having trouble seeing things at distance then with fine print. I was prescribed corrective lenses and got bifocals to take of the fine print issues. I never could get used to the bifocals and ended up getting rid of them and just getting...
I've had goat twice didn't care for it either time. I've never had lamb so no idea if it tastes the same or not. I also have no idea how old the goats were either time I ate it
I got mine done a couple years ago Dr. said I'd be able to see distance again without classes with the lenses the insurance would pay for but if I wanted to get rid of reading glasses it would be about $8000 per eye that insurance wouldn't pay for. I decided that I can buy a lot of reading...
Nice find. When I was young we used to go to a Polish Market and they had all kinds of good stuff like you said. His Kielbasa's were great made his way with ingredients we don't have around here. Sadly he died and they sold the store to new people but they weren't Polish and didn't make the good...
I'm not Brian but can tell you what the thinking was/is it's as Brian posted at the beginning of this thread for this one. We wanted to have it so people having the high outside temps or rains or whatever weather can still participate. It also opens it up for those wanting to use the grill or...
Welcome to SMF glad you joined us. As Colin said keep a record of every cook with notes with info from the smoke mine contained time and temps plus changes I wanted to try with the recipe.
Since no two pieces of meat will cook exactly the same it changes but also consider that you can hold many...
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