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  1. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    I think Jeremy is doing a brisket for Saturday night, but I’ll bring a turkey to add to the fair. I will be spatchcocking it. I’ll also bring some sliced sirloin tip roast for sandwitches.
  2. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Oh! And to keep from imbarassing y’all again, I’ll be sitting out on the rib comp. unless I change my mind. Which I probably won’t. Unless I do.
  3. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Hi guys and gals! Sorry for not being involved in the plannng. My wife has had some health problems that have kept me busy. But she’s on the mend and I’m come to the gathering! I’m planning on arriving Thursday. Haven’t read much chatter about that evening plans. Gordon’s has whole...
  4. floridasteve

    Pork Butt Failure

    I’m not familiar with your smoker, ot any propane smoker for that matter, but assuming your wood chunks are about fist sized, two should last longer that an hour. I have a home brewed 14.5" WSM Mini, and two chunks on top of the charcoal last about 3 hours, maybe more. Also, I always add the...
  5. floridasteve

    Marinade Vacuum Tumblers?

    I have one I got from Todd Johnson, the guy that sells this amazing smoker trays and tubes, along with the pellets. I love mine and do use it for jerky. It doesn’t really save me time but it does infancy the flavorings. It very well could save you time, however, all depending on your work...
  6. floridasteve

    VAC Master 140 Pro problems

    Bump
  7. floridasteve

    VAC Master 140 Pro problems

    I’ve had Vac master 140 pro for about two years. And have “generally" been happy with it except for one reoccurring problem. Too many times the bags don't such down properly. If I abort and try again, sometimes it’ll work, sometimes it won’t. I’ve always blamed this on the top and bottom...
  8. floridasteve

    Homemade English muffins-made on a flat top!! step by step, w/qview

    Boy does that sound and look delicious! I wonder if you could use that same recipe and bake in the oven? I don’t have a grill.
  9. floridasteve

    For Those Wanting To See Recent Posts Only

    Took me a while, but I found it too! :confused:
  10. floridasteve

    Sirloin Tip suggestions

    UPDATE... I just thin sliced sliced the 1st chunk of meat, and it will be great for sandwiches! At 1/4" you cant chew it, but at 1/16" it melts in your mouth! :)
  11. floridasteve

    Sirloin tip on the WSM - Qview

    Here's a tip for you, Al. Take some of that au ju and freeze it in an ice cube tray. When you vacum seal it, drop in a cube or two. Then when you defrost the bag, the meat will automatically rehydrate.
  12. floridasteve

    Sirloin Tip suggestions

    I just did a sirloin tip yesterday. They are sold as knuckles at Gordon's, and I got a 13 pounder on sale for $15. I cut it in thirds and smoked it at 250* to 130 IT. I cut into one for dinner and it really looked beautiful. But it was so tough, we could hardly eat it! Really...
  13. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    So I assume we’re still on. GREAT! Can hardly wait. I’m going to try to do a beef knuckle today. If it turns out well, I may bring one with me.
  14. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Where's the comp at tomorrow?
  15. Man kitchen back up and running!

    Man kitchen back up and running!

  16. floridasteve

    Man kitchen back up and running!

    I did my smoking and BBQing on my launni. When itma came through Florida, I cleared everything off. I took advantage of the clear space to do some deep scrubbing and pressure cleaning. Finished yesterday and set up a new cooking area today. Smoked then grilled a batch of chicken legs for dinner!
  17. IMG_1296.JPG

    IMG_1296.JPG

    • floridasteve
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    • Album: Man kitchen back up and running!
  18. floridasteve

    (PICTURES ADDED)7th Annual South Florida Gathering 2017 (Nov 17-19)

    Gee, never thought of hurricane damage. 128545
  19. floridasteve

    Smoke, refrigerate, then grill???

    Has anyone tried smoking chicken thighs to, say, 160*, then storing them in the fridge a few days, then grilling them on a hot grill for a few minutes? If so, how long do you grill them? Should just until you get some good grill marks be long enough?
  20. floridasteve

    Bacon wrapped chicken thighs stuffed with cheddar cheese

    I've had the same problem when doing cheese stuffed pork loin. I've thought about smoking for an hour, then adding frozen cheese. But I really don't think that'd work.
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