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A mans gotta do what a mans goota do. Thinking outside the box.
Where's the pickles and onions LOL gotta have them on mine.
Next time at least try dill slices.
Gary
I usually smoke at around 225 - 250 I know some of your cuts of meat look a little different than ours. I always smoke whole packers 12 to 14 lbs. I look for as much marbling as I can find with a good fat cap which I trim to 1/4 inch. Looking at your pics that is a pretty lean piece of meat...
Good news !! we found some, Neighbor went to Wally World early and picked up 2 cases, one for her one for us, by the time we got there they only had 1 left. grabbed it, we scrounged up 15 more jars at home, that gives us a little over 3 doz. That may be enough, but I like to have extras for...
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