Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. little smokey

    Hot Smokin' Husker Gal

    Not any more UCLA Bruins took care of them.
  2. little smokey

    First Beef brisket fail - what went wrong?

    Below is some info from my first full packer smoke a while back, hope it helps. Got a 12lber and based on past experiences with just doing flats, I know longer use a regular rub Just salt and pepper 50/50.  That bark becomes this nice salty bit of awesomeness, by itself it is salty but when...
  3. little smokey

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke something new once a month.
  4. little smokey

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

     If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke as much as possible.  Been itching for some boneless beef ribs lately with tatonka dust on them.
  5. little smokey

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke a Mountain of Muenster and a Pallet of pastrami.  See what I did there, huh.
  6. little smokey

    Diffuser decisions.

    My question on this topic is those that just use the Steamer insert, does the buildup of fat burning on the insert cause a burnt smell or taste to your food?
  7. little smokey

    Oil container

    Not to hijack this thread but to hijack this thread with another question about  oils.  I am going to give making my own lump charcoal a shot and both containers were used for auto oils also.  One had motor oil in it and the other had transmission fluid in it.  Will burning these out a good long...
  8. little smokey

    need a very different pork idea for 4th o july this year. any help?

    Pork Shots are always fun and you can make different kinds to satisfy different tastes people have.  I also agree with Fish Bum a spiral sliced ham works great for bigger groups and the taste is awesome.  Last but not least the Fatty, my family at our fourth of July get together will not let me...
  9. little smokey

    Hot Smokin' Husker Gal

    Forgot to tell you there are a few Husker fans on here.
  10. little smokey

    Mini Weber Smokey Mountain Test Run Data

    I just pull off the pot by the handles add fuel and put the pot back on, I dont lose much heat and the Mini recovers very fast.
  11. little smokey

    Making Charcoal question

    Wanting to try making my own Lump is there any particular woods I should stay away from to make the lump?  Is there a bad Oak to use or any oak will due for Oak?
  12. little smokey

    Jeff's rub and sauce how many *?

    Only rub I use and it is low Sodium at least lower than most rubs because I can put a ton on and it not get salty at all.
  13. little smokey

    New set-up for my MES

    Looks like you have started yourself a new business, when are you taking orders and what is the price?  Great job thing looks awesome.
  14. little smokey

    HORROR!!!!!!!!!!!!

    Yup winds here in OMA sucked yesterday this week but I am lucky enough to have a awesome wife who allows me to bring it indoors covered for storage.
  15. little smokey

    Bone in Butt Time

    WOuld not worry about it ,worst come to worst wrap it and store it in a cooler or oven you can bring to 140.  Since you have some time to kill if you have not looked at SoFlaQuers finsihing sauce you might want to give it a try for your PP.  I waited forever then tried it and loved it.
  16. little smokey

    Bone in Pork Butt 8.15lbs

    Why waste the smoke, smoke the whole thing and I agree it freezes really well.  I add some juices back in from the foil pan underneath before I freeeze it and nuking it is actually fine with the juices in there.  I have found it tastes better once it has had time to marry the flavors even in the...
  17. little smokey

    Baby back foil question

    Been happy with brown sugar, honey, butter, and Jeffs rub lately.
  18. little smokey

    Costco Butts!

    The wife has a membership at both Costco and Sams for business reasons so I compare pricing and they usually match each other per lb so why pay for the bone?
  19. little smokey

    Costco Butts!

    Works fine for me minus a bone. Have never really compared side by side but I am happy.  Plus I am not a Sams fan.  They usually have the same p[ricing but I am not paying for a bone.
  20. little smokey

    Ribs and removing membrane

    agreed!
Top Bottom
Back
Clicky