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  1. chopsaw

    Homemade Chili + Cinnamon Rolls = WOW

    I'm gonna have to try it . Like said never heard of it until it was first posted here . I know people and have seen recipes that use cinnamon in chili . Good lookin' meal .
  2. chopsaw

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    looks like it was from 2016 . For jalapeno you can use the dill or leave it out . https://www.smokingmeatforums.com/threads/garlic-dill-pickles-update-ready-to-eat-in-3-days-with-vac-canister.242196/
  3. chopsaw

    an interruption in the curing process

    I was of that opinion and still do believe and agree with you on this . I was shocked when the meat came out cured . First time was an accident , but I did it twice with boneless loin chops as a test . Dry rubbed , frozen 14 days , fast thawed and grilled . Completely cured . My info and...
  4. chopsaw

    an interruption in the curing process

    Me either . Everything says temps between 36 and 40 . There was a guy on here that said he was doing Umai salami , stuffed and into the freezer at -10 degrees . I told him " no way that works " He assured me it did . Later on I had a pre seasoned sirloin roast , that I vac'd and into the...
  5. chopsaw

    Anyone else make aged eggnog?

    So ,,, do you drink the juice , eat the cherries , then lick the jar ? I love cherries .
  6. chopsaw

    Juicy thighs

    Got a bunch of good options with that line up . Rice bowl , on a tortilla ,, Pasta ,, making me hungry !
  7. chopsaw

    Juicy thighs

    Heat them to a safe temp . No different than cooking chicken that was in the soak . You just don't want to baste at the end or eat them uncooked .
  8. chopsaw

    Playa Del Carmen Trip Report

    I used to do a salsa that was jalapeno , onion and pineapple , with lime juice squeezed over that . That was it . It was loose / wet , and really good . I would start way simple . Peppers , onions , and lime juice . Salt and pepper to taste after it sits . Then do your adds to adjust it ...
  9. chopsaw

    MES 30 upgrade?

    There's a few things you could do . One would be a 40 . Another would be change your method . Roll smoke for how everlong , then poach finish . I don't do that much volume in my 30 . Works great for small batches , and improves the end result in my opinion . Build a plywood box and use this...
  10. chopsaw

    an interruption in the curing process

    I used to believe that freezing stopped the curing process . Guys would say It didn't , and no way did I believe that to be true . Until I had some meat cure in the freezer . Anyway , I think you're fine . Sure . No safety concern there . Where the issue comes in is loss in quality . The...
  11. chopsaw

    Canned Jalapeno's Recipe - Hot Sauce and Pickled Done

    I just use Al's dill pickle recipe . Vac and keep them in the spare fridge . I've always wanted to do the candied ones . Might try that with what I picked last week .
  12. chopsaw

    Brine a Turkey Breast that's been Brined?

    That's the same brand turkey that ran on sale by me a few weeks ago . I was completely surprised how good it was . I actually just dry brined it . Used it in this thread . https://www.smokingmeatforums.com/threads/rotisserie-turkey-breast-plus-leftovers.333270/
  13. chopsaw

    Masterbuilt Rewire for auber pid

    I think that's the one that you just have to bypass using the plugs in the harness . @normanaj
  14. chopsaw

    Gyro-gimbal rotisserie

    Made me think of the motorcycles at the circus .
  15. chopsaw

    Update on Jalapeno oddities..

    Any chance you had some " Fresno influence " added to the Jalapeno ? Fresno on the left . They start green , but stay yellow for a long time before going red . More orange compared the the Jap . I had one Fresno and one Jalapeno in pots . Growing next to each other . The jalapeno started...
  16. chopsaw

    I had to...

    All this talk about cheese ,,, I've been thinking about Pabst Blue ribbon since I saw this thread .
  17. chopsaw

    Weber kettle prices.

    I have both styles . Lift and twist, and a squeeze . The squeeze kills my wrist , and the lift and twist you have to stand on your head to see both sides of the pivot . I have to many things to catch fire around the patio to have an open one anymore , but they are easier .
  18. chopsaw

    Health Insurance Nightmares

    My point above was shock at the pricing . I realized when I retired that I was taking what I had for granted . I honestly hope something changes with this stuff , so people can afford to live a decent life .
  19. chopsaw

    No ESPN / ABC on YouTube TV?

    I was trying to not come across as Fubo trashing ( I know you don't think I was ) . I liked the channel lineup they offered . I cancelled mostly because the free trial was ending , and I didn't want to get charged . Checked my YouTube account . I'm paying $92.00 with the 4K plus . Fubo was the...
  20. chopsaw

    Health Insurance Nightmares

    How in the hell does anyone pay that ? That's insanity . I have Medicare A and B , then an advantage plan through the Carpenters . Part B is / was $189.00 and the Carp advantage plan is $313.00 . Just me on the plan , so that's part of it . No meds . 65 in december . I've had that Carpenters...
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