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  1. chopsaw

    Rhodes Frozen Bread Loaf Dough recipe?

    It's a good one for sure . Looks great Brian . I have that Rhodes in the oven . Smells pretty good . I'm hoping that 2 1/2 tsp of salt is to even out the sugar . I normally use 1 1/4 tsp per 500 grams flour . Also , that 400 degree temp is for doing rolls . If you do this and make it as a...
  2. chopsaw

    I think we're almost done.....for now!

    Did you get the overhead drum sander yet ? Every 5th wheel needs one .
  3. chopsaw

    Rhodes Frozen Bread Loaf Dough recipe?

    Just pulled these out of the oven . Single batch of " My sourdough " split and baked off . Same dough , same treatment . Just split in two before a final rise . Left one was done in my 4 qt. D.O. Right one was done in my bread oven . Ice cubes added to both , then lidded up . Better spring...
  4. chopsaw

    Pulled Ham question

    Could be because the muscle strands are shorter in the shank portion , than in the butt portion . Also a reason why smoked picnics are chopped for BBQ pork sandwich .
  5. chopsaw

    I had to buy this. Hot honey bacon.

    Never had the Hot Honey , but Wrights is good stuff . I bought some triple smoked cherry . It was great . When they say " Real wood smoked " they mean it . Might need to do that in the oven .
  6. chopsaw

    Motherload of Lions Mane Mushroom!

    If I saw that in the woods , I'd have to poke it with a stick to make sure it was dead ! Enjoy .
  7. chopsaw

    Whole Chicken cook: Pellet grill cook

    There's times , temps and method in this thread for Turkey breast on a pellet grill . Mines a Weber EX4 , so you may have to adjust for your smoker . One is deboned and rolled . The other is bone in . Both are tied . Gives a more even cook that way . Boned and rolled is my go to . Makes for a...
  8. chopsaw

    Rhodes Frozen Bread Loaf Dough recipe?

    Not the easiest thing to do . Comes down to the flour , water , and the weather that day . The instant yeast will shorten the time some , but don't rush it . It takes what it takes . Instant yeast can be mixed in with the dry , active dry should be proofed first . I proof both , but the instant...
  9. chopsaw

    Newbie question

    My best results with cheese has been in my gas grill . About 2 hours with a 6 " tube .
  10. chopsaw

    Rhodes Frozen Bread Loaf Dough recipe?

    Rhodes isn't a milk bread . It's a heavily yeasted bread . That's probably what you like about it . There's bread that uses milk , and Japanese milk bread that starts with milk and flour cooked into a rue . I'm no bread expert , but I've made both milk varieties . Japanese milk bread is...
  11. chopsaw

    Newbie question

    No heat for doing cheese . use a tube or tray .
  12. chopsaw

    ThermPro TempSpike XR Not Charging Properly and No Support

    I don't have that exact therm , but I would say they all do . Need to get them out a couple days ahead and get them charged up to be ready to use . Another thing is most of the higher end therms I have say to use the charging cable and plug that came with the unit . No old cell phone chargers ...
  13. chopsaw

    I have a plumbing issue

    Toilet in the master bath broke the flush handle a couple months ago . Woke up one Friday , had stuff to do in the shop , but said " I'm gonna fix that handel ,10 minutes , tops " . Shut the water off at the toilet , flush it , new handel on . Turn the water on , Mansfield toilet . Has the "...
  14. chopsaw

    Buyer Beware?

    I cross cut them right through the casing in 1 1/2 pound sections and vac pack . I buy the 80 / 20 .
  15. chopsaw

    Pulled Ham question

    My opinion . You're dealing mostly with the same texture / muscle structure . Butt portion is the upper half ( towards the butt ) of the lower half of the front leg . I always called it " Sirloin " . The shank portion is the bottom of the lower half of the front leg . Butt is at the very top...
  16. chopsaw

    Buyer Beware?

    The stuff like you bought in the chubs , comes from a packing plant . Way more sterile / controlled than grinding in store . Nothing wrong with either way , but the chubs are " watched " more . I've actually been buying it in 10 pound chubs from GFS , because all the good stuff to grind is too...
  17. chopsaw

    Smoked Cheese and Dry Spices

    Bill , what did you end up using ? @Gonna Smoke I was looking for some cheddar to use in some SS . Reached in the back of the deli drawer , and pulled this out . Score ! My Son called me last year and told me they were closing these out at a buck a peice . I bought everything he had left ...
  18. chopsaw

    Buyer Beware?

    Probably doesn't after it's in the tube . I'm not against your comments , I completely respect you . I was just joining in because I enjoy your threads . Sam makes the valid point that there has to be a margin for error , and they almost have to weigh on the low side , because they deal with...
  19. chopsaw

    What brine is recommended for a whole turkey to be smoked?

    Simple and good .
  20. chopsaw

    What brine is recommended for a whole turkey to be smoked?

    I like Pop's brine on all poultry . If I don't use it I get questioned at the table . 1 gallon water 1/2 cup kosher salt 1/2 cup brown sugar 1/2 cup white sugar 1 TBLS cure one 1 tsp lemon or orange extract . I like the orange the best . Inject as much as it will hold , and soak...
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