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  1. cansmoke

    Pork belly in MES

    I smoked a 3 lb piece of pork belly, perfect for the 3 of us, this afternoon. Ran the MES for 4 hours at 260F. Used cherry wood. It was quite tasty. Had some bbq sauce from last night's dinner, a Tyler Florence recipe. Sorry, no leftovers. My wife made a simple salad to go with it.
  2. cansmoke

    Cajun Red Beans And Rice.....The Real Deal

    Looks good. I'm a Canadian dude whose grown to like some southern cooking including red beans and rice. Thanks.
  3. cansmoke

    4th of July chicken

    The weather was kinda iffy but cleared up. My wife is a dual citizen so we try and celebrate both holidays if we can. Boneless skinless chicken on the grill. Charred up sweet pepper and toasted the tortillas. Yummy
  4. cansmoke

    Advice Smoking a Tri Tip like a brisket

    I smoked unwrapped at 250 and then wrapped at 275. You are running lower so it will take longer.
  5. cansmoke

    Smoked tri-tip.

    Tasted great too!
  6. cansmoke

    Smoked tri-tip.

    Followed the recipe posted recently by Jeff to smoke a tri-tip. I'd been doing something similar just not wrapping it. Rubbed the trip tip with combo I use for brisket. Put it in smoker at 250F for 3 hours. Note to self: when planning the cook, remember to add in smoker warm up time. Din-din...
  7. cansmoke

    Meatloaf in MES

    Smoked our version of meatloaf for 3 hrs at 255F using hickory. My wife's recipe: 1 lb gr. beef, 1 lb gr pork, some sweet pepper diced up (about 1/4 of a pepper), 1/2 jalapeno deseeded, 3 or 4 mushrooms sliced, 2 green onions sliced up, bread crumbs and 2 eggs. Tossed in some oregano and...
  8. cansmoke

    Burgers and fries

    No twizzler taste
  9. cansmoke

    Burgers and fries

    In our collection of cookbooks is a what goes with what seasonings book. Tarragon and beef go together.
  10. cansmoke

    Burgers and fries

    Grilled beef burgers and french fries. Toasted the buns. Beef had tarragon, garlic powder, onion flakes, and mustard powder in the burger. As I close the lid to keep from getting flame ups, I watched the dome temp. I put the burgers on at 350F. They got a good char and yup, a smoke ring...
  11. cansmoke

    HAPPY CANADA DAY

    Happy CAnada Day to all the Canadians out there and those who wish they were.
  12. cansmoke

    Sausages on grill

    Grilled up some sausages from our favourite butcher. DISCLOSURE: He is also a client. :D In honour of it being Canada Day tomorrow, we got Canadian sausage. Pork with maple flavouring and bacon. Hmmmm, maple bacon, what could be wrong with that, eh?
  13. cansmoke

    BBQ Books - suggestions?

    Meathead has a quite informative book out.
  14. cansmoke

    Smoked chicken and potatoes

    This was supposed to be Saturday's cook except the chicken was still frozen and wasn't going to bump what had on last night (pizza) My daughter "hates" Pizza. NOT. So tonight's dinner was smoked chicken pieces with smoked baked potatoes. Used a rub that works well with chicken (paprika is...
  15. cansmoke

    Pizza cooked indirect

    THanks! It aint perty but its tasty
  16. cansmoke

    Pizza cooked indirect

    Made a pizza from scratch (ok, we buy the dough). Veggies, pepperoni, CHEESE and black olives. Sat on indirect for 3/4 hr.
  17. cansmoke

    Happy Father's Day

    Thanks a good day. My daughter works for Golden Arches as a shift manager and was off once she got home from a training course. Here's the finished product. I wrapped it at about 175F. Possible could have wrapped sooner. My wife found some BBBQ sauces in the fridge from previous cooks and I...
  18. cansmoke

    Saturday Porterhouse: Foiled Again Batman (Pics And Lotsa Dialog)

    Nice save. How is the finger and hope got doggie calmed down
  19. cansmoke

    Happy Father's Day

    Happy Father's day to all the dads, uncles, grampa's out there and to the mom's, aunties and grammas doing double duty. Got a picnic roast in smoker for next 8 hours. Pulled pork sandwiches for dinner wit some mac'n'cheese!
  20. cansmoke

    No Frills Dinner

    Nothing wrong with simple meals. It's taste that is important.
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