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Yesterdays Cold Smoke Cheese
That all looks great Rick! Unfortunately we are at the end of our smoking season here at 72 degrees. I only did 12 pounds since December. :emoji_disappointed: Gonna have to be stingy this year But we're already bulking up the fridge for next cool season. Looking forward to your final thoughts...- drdon
- Post #10
- Forum: Smoked Cheese
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Winners of the Gone But Not Forgotten Throwdown...
Great eats done by all! I'd happily devour anyone of them......... Who am I kidding? I'd happily devour ALL of them. AT the same time! Congrats again to everyone. Don- drdon
- Post #38
- Forum: SMF Throwdowns
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2023 N. FL Gathering
Joe that hole is just about big enough to let our Florida Mosquitos out of your camper. Looking forward to seeing you again. Don -
Judy was bored today!
I'd be happy just to be in the kitchen with all the fresh baking smells! Mmmmmm Time for Ms Judy to go commercial! Don -
Biltong Box & Parts
WOW, Looks pretty complicated for a 3D printer project Rick! Will there be any gentle heat source in it? Don- drdon
- Post #2
- Forum: Making Jerky
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One of my best friends is gone
Gary, my condolences to you and your family. I guess we've all been there but when it happens to anyone, it always brings back memories and a tear is shed. Don- drdon
- Post #32
- Forum: Blowing Smoke Around the Smoker.
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Gone But Not Forgotten Voting!
Mmmmmmmmmmmmm! I voted yesterday and came back to make sure I still liked my vote. But they ALL look so good. Kudos to everyone of them. Don- drdon
- Post #28
- Forum: SMF Throwdowns
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2023 N. FL Gathering
To be honest Brian I was going to try to pick Keith's @indaswamp brain. At the last gathering I remember there was some crab boil corn that would go nicely with the crawfish as well as some andouille that I would be happy to get at Wayne Jacobs in La Place. I don't know that much about... -
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2023 N. FL Gathering
Jerry will you be making it while we are there to watch and learn? Or do you need to make them in advance? We will be leaving Biloxi Friday at "O'Dark thirty". What is an acceptable time to be there on Friday? We want to bring some crawfish, 1 to 2 sacks however much people want, but we won't... -
Super Tuscan Wine is Done and Bottled...
Work of art right there! Certainly a labor of love. Looking forward to the final leg of the journey, Don- drdon
- Post #39
- Forum: Beer & Ale
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Classic Turf and Surf, Sides and Dessert
Some good looking home cooking right there Chile! Love surf and turf. Don -
Pineapple-Gochujang Glazed Rib Chops!!!
Great looking meal! Nice random find for just crusing the web. Don- drdon
- Post #3
- Forum: Grilling Pork
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Oh, heck. Another beef bacon thread!!
Hi Steve, What are spots from? Just drippings from the smoker, or are they something that "just happens"? Looks delicious! Still gotta try this! When I do, I'll have to package it like yours, otherwise I'd face plant in a couple of pounds at a time. YUM! Don -
Hash brown time
Amazing! Thanks for doing all the edible "hard work". Never had Bud Willman's hash browns but I don't need to. These look perfect. Don- drdon
- Post #45
- Forum: Flat Top Griddles and Discada
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Meeting A Great Forum Friend!!
That's what makes this a great forum. Great food, great people and great memories! Nice to hear good stories in these days and times. Don- drdon
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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