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  1. BGKYSmoker

    Rye Sourdough...I have questions

    I use this recipe. AP 416g Med rye 46g Bread flour 78g WW 4g water 378g Stiff starter 66g Salt 11g If you use some VWG you will need 20g
  2. BGKYSmoker

    Sourdough FMF Jalapeno/Cheese

    I have 3 more to bake this week before the market opening this Sunday Here are 2 fresh milled hard white. SD Beer breads, I used Shiner Bock Jalapeno/cheese SD with nutritional yeast mixed in.
  3. BGKYSmoker

    Sourdough Pumpernickel

    Mixing some sourdough pumpernickel. 200g dark rye course ground. 300g fmf hard white 350g coffee 100g Sasquatch starter...est 2018 10g salt 20g molasses Floating Sasquatch starter. Cover for an hour.
  4. BGKYSmoker

    Couple More FMF

  5. BGKYSmoker

    Couple More FMF

    I double wrap bread freezer bags and freeze it. Take it from the freezer the morning of the mkt
  6. BGKYSmoker

    Couple More FMF

    Mixed these up couple days ago. Baked yesterday. Selling this Sunday at market unsliced in half loafs. (No not gave up on sausage making, hope meat prices come down) Both are sourdough. This one is fmf hard red/white & kamut with honey and garlic herb. Baked little longer to brown the crust...
  7. BGKYSmoker

    Fresh Milled Red/White

    Market is this Sunday. Made a combo mix of FMF hard red/white. Turned out good. And an all white with garlic/herb loaf. After mixing and couple slap/folds I put in the pan and in fridge overnight. Also good.
  8. BGKYSmoker

    Enabler Alert For Bread Makers

    And biga preferment
  9. BGKYSmoker

    Enabler Alert For Bread Makers

    I got it for free, just had to send a pic to them that its being used. Slamazon has them for $12
  10. BGKYSmoker

    Enabler Alert For Bread Makers

    Got this whisk as a promo. Works pretty good and easy to clean.
  11. BGKYSmoker

    Wheat Milling

    Yes I know all this. I use a mix of rice and ww.
  12. BGKYSmoker

    Wheat Milling

    Almost a bad bake. Had my sourdough/italian herb stick to my proofing basket. I had to help it out and it just went flat. Baked anyways. Not too bad but wont have it for sale.
  13. BGKYSmoker

    Wheat Milling

    Ha Not for me, way too much work. I did autolyse for 12 hrs. This morning mixed in the starter and salt, 2 coil folds.
  14. BGKYSmoker

    Wheat Milling

    Milling some hard white wheat berries. This flour is good for sourdough and yeast breads. I did sift with a 60 mesh screen, the chaff goes to the cluckers
  15. BGKYSmoker

    Step Up Your Sourdough Jalapeno Cheese

    Tornado was a close one last night. Here is the jalapeno/cheese.
  16. BGKYSmoker

    More Sourdough Loafs

    I made them bigger, you had them small as a thumbnail.
  17. BGKYSmoker

    Step Up Your Sourdough Jalapeno Cheese

    Got some weather coming in so I gotta bake em.
  18. BGKYSmoker

    Step Up Your Sourdough Jalapeno Cheese

    65%
  19. BGKYSmoker

    Step Up Your Sourdough Jalapeno Cheese

    Got 2 ready for mixing. Both of these are. 450 g bf (BF=Bread flour) 50g 14% high protein bf 50g starter 9g salt 1.5 T braggs nutritional yeast 60g high temp cheddar (I use for sausage making) 1 frozen jalapeño that will be shredded with a grater 20g jalapeno powder. And after 4 rounds of...
  20. BGKYSmoker

    Getting Ready For Farmers Market

    Got 3 sliced this morning and wrapped. Farmers mkt will be here soon. Mini's
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