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  1. BGKYSmoker

    Sourdough Funfetti

    I'm happy with both.
  2. BGKYSmoker

    Peasant Bread

    Looks dang good from here.
  3. BGKYSmoker

    Sourdough Funfetti

    This was fun to make. Hope it sells good. My turn for sourdough funfetti. My mix was 800g organic central milling old world bread flour and 146g fresh milled sprouted hard white. Third fold I added 3Tbs sprinkles......
  4. BGKYSmoker

    New Scale

    HA I like it, works great. I use it daily so the batteries I have had to replace 2x. Cleans up good and the removable cover is a plus (just wish you could use the buttons so you didnt have to lift up)
  5. BGKYSmoker

    Hot Pepper Sourdough

    Way too hot for my taste.
  6. BGKYSmoker

    Hot Pepper Sourdough

    Done and cooling. Customer is going to pickup later.
  7. BGKYSmoker

    Sourdough Jalapeno/Cheese Again

    Local sourced and grown jalapeños from a farmer friend. Ready for some bread.
  8. BGKYSmoker

    Hot Pepper Sourdough

    Later today is bake time.
  9. BGKYSmoker

    Sprouted FMF Breads

    The fresh milled hard white is done. All sourdough. Top rack is the sprouted flour Bottom not sprouted. Non sprouted. Sprouted. Really no difference in the look. Taste I dont know as these are for the farmers mkt. My starter is strong and active, if you have a weak starter you will have...
  10. BGKYSmoker

    Hot Pepper Sourdough

    Friend supplied the ground pepper.
  11. BGKYSmoker

    Hot Pepper Sourdough

    Friend of ours is a pepper head and wanted some hot SD. Even provided the heat. They even look wicked hot. OUCH. Better get the milk ready.
  12. BGKYSmoker

    Real Bread

    Both sold at the farmers mkt.... Thanks y'all for the support.
  13. BGKYSmoker

    Sprouting Hard White For Flour

    Finally dried and milled today. I use whiskey corks to put in the openings on my mill so no bugs get in. Sourdough next week.
  14. BGKYSmoker

    Real Bread

    Thanks y'all And with some apple butter.
  15. BGKYSmoker

    Real Bread

    Here is a bread just baked. 100% fresh milled Sprouted hard white with honey. Mild sourdough. Local sourced honey from our friend grandma down the rd. I made two of them, no additives or preservatives. Real bread, not store bought chemical bread.
  16. BGKYSmoker

    Sprouting Hard White For Flour

    More and more folks at the farmers mkt are asking for fresh milled. So I'm sprouting some hard white that will dry in the dehydrator with fan only then into my wonder mill. Took 2 days of soaking and rinsing 2x daily to get sprouts. I did 4 cups of hard white. Next is 4 cups of red.
  17. BGKYSmoker

    FMF Sourdough Beer Bread

    Went with FMF Non meshed hard white and 2 different beers. Shiner bock and Medallia light Shiner Meadllia
  18. BGKYSmoker

    Attention Breadmakers: Bromide vs. Iodide in processed flour

    Central Milling has some really good grains and flours.
  19. BGKYSmoker

    My KA Mixer Went South

    Like new bought in October of last year, Normally did great on a single or double loaf mix. But last week on e double loaf mix of fresh milled white it stripped the head gears. Not wanting to take it all apart and wait for the parts my wife said just sell it for being broke on FB market place...
  20. BGKYSmoker

    Attention Breadmakers: Bromide vs. Iodide in processed flour

    Mill your own wheat and skip the toxic store bought flours
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