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Urgent, need help ASAP
I have a few minuted left of a 3-2-1 for ribs. When I took the ribs out of the wrap the temp was near 158-160. Well, since they have gone backin unwrapped the temp of the ribs has fallen to about 145-148. Why is that? And do I need to wait till the temp is 172 or should I just take them out... -
What is a good charcoal to wood ratio?
How much should I use? And when the heat starts dying should I throw on more charcoal or wood? btw, I have an offset firebox smoker. -
So I have an offset
Does it matter how much water I add? Does it make the meat jucier? If I dont add water will it affect it? -
So I have an offset
firebox smoker. Do I need to add a pan of water the the chamber? Or is this for electric smokers? -
New guy from Utah!!
I just started smoking meat and I already have questions!!! My first attempt was some spare ribs. Most of what I read says it take 4-5 hours to smoke a rack of ribs. But both times I have done it it has taken 7-8 hours. Does my thermo on my smoker read incorrectly because of the sun beating on...
