Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 2nd ABT's on the grill.JPG

    2nd ABT's on the grill.JPG

    • deanoaz
    • Media item
    • Comments: 0
    • Album: ChefRob Achiote Tacos
  2. deanoaz

    First pork shoulder ( now with Qview )

    I have bought into the 3-2-1 idea, with that being the 3 hours open smoking, 2 hours in foil, then 1 hour back to open smoking.  When I do the last hour, I pull my water pan so that the meat is directly over the charcoal and it gets its crustier bark back after foiling.  That's what has worked...
  3. deanoaz

    Brining Time For Slaughter House Poultry Brine

      I have a question about this post.  You don't mention anything about putting it into foil.....are you foiling it the whole time or is this the foil you are putting it in to rest?  If so, it doesn't seem that it will get any smoke flavoring.  I am asking because I just received some Mad Hunky...
  4. deanoaz

    Beef Short Ribs Help Please

    Okay if I stand by your side and read the replies?  I bought a couple of packages of those awhile back, but I just haven't had the confidence to do them, not having seen many recipes float through.  All I saw were reminders that they were usually braised.    
  5. deanoaz

    ChefRob Achiote Tacos

    Well, here is the Achiote taco butt as it progressed to being pulled.  This is the butt going into foil. This is the butt ready to pull.  After the pull and chop for tacos, I have some sauce to put on it.  I was spraying the butt with lime juice, orange juice, cumin and brown sugar.  I had...
  6. Achiote Butt ready to pull.JPG

    Achiote Butt ready to pull.JPG

    • deanoaz
    • Media item
    • Comments: 0
    • Album: ChefRob Achiote Tacos
  7. Achiote Butt into foil.JPG

    Achiote Butt into foil.JPG

    • deanoaz
    • Media item
    • Comments: 0
    • Album: ChefRob Achiote Tacos
  8. deanoaz

    Honey, do you think this pulled pork tastes a little different???

    I'm happily tooling along, with my pork butt on the smoker and just about to get to the plateau.  My wife is getting ready to go to her 1/2 day hospital job, when she comes into the office area yelling "The toilet is flooding!!"  I run into the bathroom and sure enough the floor is flooded. ...
  9. deanoaz

    Oktoberfest Bratwurst with Q-view

    What's you're favorite brews; porters, IPA, barley wine (yum, yum!), lager, etc?  I spent 10 years in the Portland, OR area, sampling every micro-brewery I could find.  Really enjoyed it.
  10. deanoaz

    ChefRob Achiote Tacos

    Well, step two is past......putting the taco pork butt on the smoker.  Have the AMNPS loaded with mesquite pellets and the charcoal pan with mesquite charcoal......hope it doesn't end up too strong with mesquite.  Hit it at 8:30 AM, with a light coat of the marinade left on.  Plan is to spray it...
  11. Aciote Butt On #2.JPG

    Aciote Butt On #2.JPG

    • deanoaz
    • Media item
    • Comments: 0
    • Album: ChefRob Achiote Tacos
  12. deanoaz

    Oktoberfest Bratwurst with Q-view

  13. deanoaz

    Hi from "Down Under"

    Welcome to a new forum member and new "down under" resident.  Lots of good advice here.  I'm still fairly new and I started with and am still with an ECB (better known now as my UECB with all the mods I have done).  I can't say that a WSM would be a bad investment, as it is pretty popular around...
  14. ChefRob Achiote Tacos

    ChefRob Achiote Tacos

    • deanoaz
    • Album
    • Comments: 0
  15. deanoaz

    ChefRob Achiote Tacos

    Have a family culinary school graduation (granddaughter) thing Saturday at which we are having Achiote tacos.  Started the process today.  I plan on putting it on tomorrow over mesquite charcoal, maybe adding some mesquite smoke wood as I go.  I plan on doing a 3-2-1 smoke.  Pulling and chop...
  16. Achiote Pork Butt #1.JPG

    Achiote Pork Butt #1.JPG

    • deanoaz
    • Media item
    • Comments: 0
    • Album: ChefRob Achiote Tacos
  17. deanoaz

    First run on new fridge. Need help with heat

    Hey GolfPro, I can tell you how to fix all your fridge smoker problems......but you have to cut 10 strokes off my handicap.       
  18. deanoaz

    Buck Board Bacon by SQWIB - Photo Overload

    Is there a grand prize for the post with the most colorful and descriptive tracking of a smoking process?  If so you win hands down!  
  19. deanoaz

    Smoke / Grill House Build

    I hope you are planning on this being an open air house or you might come out one day looking and smelling like an ABT.  
  20. deanoaz

    ECB Newbie checking in from the Piedmont of NC

    Welcome from a fellow ECB owner.  Only difference is that I call it my UECB, as it is really ugly after all the mod's and tinkering I do with it.  Don't let them talk you into upgrading.  Fine tuning with the ECB will get you some great smoked product.  
Top Bottom
Back
Clicky