Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smoken yankee

    Famous people you have meet.....

    I met the first three when I was younger at a rodeo in Little Rock, AR. Loran Green Haus Cartright Micheal Landon and about 6 or 8 years ago I ran into Norv Tuner (Washington Redskin's coach).
  2. smoken yankee

    New From VA

    Welcome, I haven't been down there in a while, is the fishing still good.Chincoteaque is a great place, I love the island and the people are friendly. Welcome again
  3. smoken yankee

    Lamb ribs

    I bet that raspberry coulis would be good if he put it on the last few minutes before he took it out of the smoker, like a glaze, kick it up a notch...yummy More and more or these responses I'm geting is making me hungry for lamb and darn it I'm at work and haven't had lunch...drool.
  4. smoken yankee

    Lamb ribs

    AlaskanSmokeSignals, what I wanted to know is how you would cook the lamb ribs outside not inside and would you smoke them low and slow like BB (225*) or would you smoke at a higher temp, but thank you for your infomation, I'll keep that in mind. Chefrob, I know what your feeling about the...
  5. smoken yankee

    WoodChuck Capital

    Like pineywoods said let it season then smoke with it. It's good on chicken, turkey, pork, beef (cherry wood) and hickory is good for pork butt, ribs. I've tried both woods but like apple the most. I hope this helps.
  6. smoken yankee

    Lamb ribs

    So what type of rub would go with lamb, you don't want any thing to over power the taste of the lamb. The program that I saw the lamb ribs looked like BB with alot of meat on the bone, made my mouth water after they were done smoking them. I've got to find some place around here that sell's...
  7. smoken yankee

    help a newbie out with pork

    Butt is great, but remember to replace your charcoal every hour with fresh lite coals so your temp won't go below 225* and your butt will cook.
  8. smoken yankee

    Lamb ribs

    Has anyone ever smoked lamb ribs before, I saw a show over the weekend and they were smoking lamb ribs and looked very tastie but they said that a lot of stores don't carry them, only speciality stores do. I'd like to find one around where I live or go to a butcher shop and see if they would do...
  9. smoken yankee

    Hello from Crofton, MD

    Welcome aboard Brian, you joined a great group of smokers here. I use to live in Crofton, MD about 20 some years ago and now live outside Ellicott City in a small town. Welcome again
  10. smoken yankee

    newbie from Alabama

    Welcome to the family, the people here will help you when you get stuck and we welcome any thing you have to offer.
  11. smoken yankee

    Smoking 20lbs Turkey - Yay or Nay?

    I did a 24 lb last year and it came out fine, the temp was between 300* and 350* for seven hours and it didn't dry out and no I didn't brine it, I just put a piece of fat back on the rack above (over the breast) and let it drip onto it. I use a propane smoker with a drip pan with hot water. This...
  12. smoken yankee

    Marinaded pick of the chick

    Thanks, I did them at 300 and took a little over 1 hour
  13. smoken yankee

    Marinaded pick of the chick

    I'm marinading chicken pcs. and want to know how long to smoke them, I would like to start smoking them around 2 pm today, so would you say around 300* would be good or higher.
  14. smoken yankee

    Where are you from Poll

    A small town outside Baltimore and not to far from the Chesapeake Bay the best "STEAMED" blue crabs in the US.
  15. smoken yankee

    Howdy From Texas

    Welcome aboard, I know what you mean being a smoken junkie,can't got it out of my blood. Good luck
  16. smoken yankee

    Best Vertical Propane Smoker???

    I'v got a Cabela's vertical/propane that I love,got it last Nov. and did a 20+ lb turkey in 7 hours at 300*-325*. Their on sale (two sizes) the 38" is $199.99 and the 48" is $249.99 (I've got the 48').
  17. smoken yankee

    Spicy Hot Rub

    But what's nice about that is once I do it for him and he likes it, I'll be geting back strap,a couple of roasts and maybe if I ask him he'll shoot me a deer and butcher it for me. That will help me barter with other hunters that I know that hunt for other game besides venison (bear, goose...
  18. smoken yankee

    Spicy Hot Rub

    It's not for me, I agree with all of ya I'd rather have flavor then heat, but it's what he asked me to do for him, he doesn't smoke meat or anything else and has tried my ribs and other smoked things, he just kills wild game throw's them on a grill and burns them. I told him if I did this for...
  19. smoken yankee

    Spicy Hot Rub

    I need a rub that is hotter then hot, I've got a friend that wants me to rub down a venison roast that's very spicy hot, I want to make it myself out of what I have at home (no store bought, their not hot enough). Does anyone have one hot mother that I could barrow.
  20. smoken yankee

    Substitute for Mustard?

    I'v used Hines 57 instead of mustard many a time( a thin coat). Just .02
Top Bottom
Back
Clicky