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Newest addition to the family
- Dutch
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- Dutch
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- Album: Newest addition to the family
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Newest addition to the family
Last night Ma Dutch and meownself was at the hospital waiting for the arrival of the newest grandchild. At 8:27 pm Aaliyah Faye made her presence known to the world. She weighed in at 7 lbs. 7 ounces and measures 20 inches long. Mother and baby are doing fine and my son is walking around with...- Dutch
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- Replies: 21
- Forum: Blowing Smoke Around the Smoker.
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Turkey on the Mini UDS
- Dutch
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Turkey on the Mini UDS
Well this year I wasn't planning on smoking a turkey but the family wasn't going along with that idea so I did a test fit with a 13 pound bird and it fit the Mini just fine. 3 1/2 hours later the bird was done. Hope you all had a safe Thanksgiving Day! -
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- Dutch
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- Album: Turkey on the Mini UDS
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Id / Name change
Amy, pm me with the new user name that you want to use. I'll need to get into the afmin area to change it.- Dutch
- Post #27
- Forum: Report Issues
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Pastor Fluff
Ok, I really need to share this with my next ministers meeting! -
Cooking with Dad
I guess that Papa is a bit technologically challanged. . . Had me laughing-a good thing for a Monday morning. Thanks for posting it jersey! -
Hello from ohio
Welcome Mill, glad to have you here at SMF. Use the search bar and enter Curing Chamber, there have been some detailed builds that should get you going in the right direction. Enjoy the Smoke! -
New to the forum
Welcome to SMF Mike. Glad that you made the jump to Forum Member. Would love to see pics of your 130 gal. UDS. About your daughters WSJ Smokey Joe-Check out out Mini WSM forum and make yourself another smoker; don't worry, she will still be able to cook hot dogs on it. As for finding a used... -
New on here from MD
Welcome to the SMF family Stephanie. Some of us Old Timers can still remember when there wasn't an internet and we had to learn from some else and/or learn by trial and error. Nowadays, folks jump on the net looking to do research and end up here at SMF. Plenty of friendly folks that are... -
First timer looking for advice
John-it could be your version of internet explorer. I have an outdated version on the work computer and I can't post up any pics at all. On the home computer, my tablet and my smartphone I use Firefox and never have an issue. YMMV. -
BBQ contest desert
Shag, oldschoolbbq has you covered on the times. When I smoke fruit, I kick the temps up to 300-325° that's also the temp that i "bake" the cookie dough base.- Dutch
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Walking Dude has passed
Rest in peace Steve. To think that I just turned 58 and here you left us way too early at 57. Prayers and condolences to his family and friends.- Dutch
- Post #17
- Forum: General Discussion
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BBQ contest desert
If you have done pizza on a BBQ, then do a fruit pizza. Use sugar cookie dough for the round, partially grill it, add smoked peach slices, pineapple slices, etc. drizzle with caramel sauce. EDIT: It was a busy day yesterday and I rushed through my reply. One you have the fruit arranged on the...- Dutch
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Why dry rub? Why not just season the pulled pork after it's cooked?
Grillmonkey, Jeff's rub is some gooood stuff. It's my go-to rub for ribs and butts. I've done different variations of Jeff's rub by changing up the sugar or the chili powder. Folks always asks for "my" recipe but I tell them it's not my recipe to give away.
