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  1. isitdoneyet

    Time for old fashioned summer sausage again

    I put enough pellets in the tube to last about 6 hours. It does not build up much heat as I also do it outside around the end of February, so its cold outside.
  2. isitdoneyet

    Time for old fashioned summer sausage again

    I do not have an actual smoke house. I use two cabinet smokers with Amazen tube smokers for smoke. I only do 45# at a time, as that is all that will fit in my two smokers.
  3. isitdoneyet

    Ugh... ash... advice please.

    Still laughing at this.
  4. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Finally the wait is over. these things are great. I may reduce the garlic amount for my taste. Will need to start another batch right away before I run out.
  5. isitdoneyet

    Just had to share!!!

    OMG. That's quite the selection. How do you decide which one you use? Do you have a favorite?
  6. isitdoneyet

    Time for old fashioned summer sausage again

    Hung in my garage. Temp is around 40° 45°
  7. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    2 weeks in to the 6 week wait. Taking forever. How do you wait that long?
  8. isitdoneyet

    Happy Birthday Pops

    Happy Birthday Pops
  9. isitdoneyet

    Time for old fashioned summer sausage again

    Thanks everyone. and yes it tastes great. Nice pepper bite and just the right amount of salt.
  10. isitdoneyet

    Time for old fashioned summer sausage again

    The sausage is done. Dried to around 40%. Tastes great. Below are a couple pictures.
  11. isitdoneyet

    Looking to buy my first propane smoker. Need advice.

    I have used that Smoke hollow smoker for at least 3 years now and love it. It holds temperatures very well for me. I started out using the chip pan but switched to the A-maze-n oval tube smoker and never looked back. The tube lasts about 6 hours for me. I have done many overnight butt smokes...
  12. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Will I did it. all packed up for the 6 week rest.
  13. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    Everybody raves about these so I bought some more cukes while I was out. May as well make the trip worth while. Bought a corned beef on sale for making some pastrami to go with these pickles.
  14. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    That's what I thought. Off to the store for garlic. May as well get fresh cloves vs the jarred stuff. I need vinegar too after I looked. Didn't think this thru very well did I. LOL.
  15. isitdoneyet

    Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER

    I am going to try this as it sounds great. I have the cukes on ice now and just looked for the garlic but found I do not have the jarred minced garlic. Has any one ever used dried minced garlic?
  16. isitdoneyet

    Time for old fashioned summer sausage again

    Dave We mix in 15# batches. Only salt and pepper and cure For 15# batch 10# lean beef 5# Pork butt with fat 3.5 oz. or 99.2 g Salt .9 oz. or 25.5 g course ground black pepper .6 oz or 17.1 g Cure #2
  17. isitdoneyet

    Time for old fashioned summer sausage again

    Time again for making "old fashioned summer sausage". We have been making this stuff for years. 2-1 ratio of lean beef to pork butt, salt , pepper, cure#2. Mix salt and pepper on cubed meat and grind with medium plate. Dissolve cure in cold water and pour over ground meat, then grind second...
  18. isitdoneyet

    BBQ in Seattle area

    Heading to Seattle tomorrow for a week. Going to a DMB concert at the Gorge. Can you guys recommend any good BBQ or Seafood in the area? We like to stay away from any touristy spots. The best places are where the locals like to eat.
  19. isitdoneyet

    Tater Tots

    Tater tots baked in oven till crisp then covered with smoked pulled pork butt, smoked cheddar, and a couple of fried eggs, then back in oven to melt cheese is a wonderful meal.
  20. isitdoneyet

    Jeff's BBQ Sauce

    Love Jeff's sauce also. I add 1/4-1/2 cup of Jack Daniels for a twist. Tastes great.
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