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  1. calebstringer

    Whats up with my pork??

    alright, after all my fretting and worrying, everything turned out fantastic.  Its been a long day, was up until 2am cooking this morning and dont have my pics in front of me.  Ill get my qview posted tomorrow am.  thanks everybody Caleb
  2. calebstringer

    Whats up with my pork??

    Lol Rgr that. Thanks for your words of wisdom guys!
  3. calebstringer

    Whats up with my pork??

    They are about 9 and 8 lbs respectively. Got em in a two pack from Costco last night
  4. calebstringer

    Whats up with my pork??

    I know it was close, but it was right at the 4 hour mark when It hit 140 according to the stokerlog.  Youre right in interpruting what I said.  I guess I typed it wrong though.  It hit 140 around 4am.  Then slowly crept up a few degrees until I got up at 8am and it was in the 145ish range.  Six...
  5. calebstringer

    Whats up with my pork??

    Are your thermometers working properly? Yes Are you sure it's really between 225˚/230˚ where the meat is? The pit probe is just below and to the right of the Pork.  Pork is on the 3rd shelf, and the pit probe is hung from that shelf, just below When did you first put the meat probe in the...
  6. calebstringer

    Whats up with my pork??

    yes they are calibrated, and the Im kewl with the patience thing...ive just never seen a shoulder go for 18-20 hours? i mean, I do have 4 fatties to help hold everybody over.... :-)
  7. calebstringer

    Whats up with my pork??

    OK, I put two boneless shoulders in the smoker last night at midnight.  smoker has held a steady 225-230 for the last 14 hours.  My internal temps are about 160 each...stoker is projecting ANOTHER 6 hours until done?  Ive had pork plateau before, but its taken the last 6 hours to come up 20...
  8. calebstringer

    Stoker vs Guru

    everything turned out very well.  It fed 80+ people, and had rave reviews.  A couple of negatives though.  One, I didn't get a shot of the baked beans before they were devoured.  Another, I overslept, and so I didn't give it the attention it needed, meaning It was tougher than i had wanted...
  9. calebstringer

    Stoker vs Guru

    Here she is with the racks and stoker installed: and here is the chicken quarters, briskey, and pork shoulder
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  16. calebstringer

    Stoker vs Guru

    lol tru.  The reason I did that was I love doing smoked pizza.  so if I can get it to 350-400, thats perfect!  Ive got more pics from last weekends initial cook.  Ill post them up here in a few minutes
  17. calebstringer

    Stoker vs Guru

    first smoke! ran great! ran it up to 365 but shut it down cuz i started to  blow some spot welds on my exterior panel.  lol! anyways, ill get more pics today when she's fired up for cooking! ive got 30lbs of pork shoulder, 25lbs of brisket, 20 lbs of chicken, and about 10 lbs of baked beans to...
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