Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. zachd

    squeeze burger with cheese (Q view)

    They are damn good
  2. zachd

    squeeze burger with cheese (Q view)

    I think the ice just makes it easier through a couple on each side and put the cover on.. I used crushed ice and it worked out well
  3. zachd

    squeeze burger with cheese (Q view)

    Here is a detailed how to
  4. zachd

    squeeze burger with cheese (Q view)

    Thanks Al they are so good. My friend actually showed them to me he lives in Sacramento. Been meaning to try ever since and I am glad I did. Now I have an exuse to buy the camp chef flat top I have been eyeing
  5. zachd

    Venison Snack Sticks-Oven

    Yes i know the chart but with snack sticks you know for sure all of your sticks are at that temp for that long? I dont know about you but I do a bunch at a time and I have read temp and there are some sticks with a large swing in internal temp. I will stick with sticks should be cooked to 160 I...
  6. zachd

    Venison Snack Sticks-Oven

    Well since 160 is the least safest temp you should cook them too some people cook higher. Kind of like anything else some people go to a litte higher temp I can tell you 145 is not safe
  7. zachd

    Venison Snack Sticks-Oven

    Usually finished sticks are around 160-175 IT If you cook them at 180 the whole time they should hit 160 at about the 8 hour mark
  8. zachd

    Ref; Would ya'all use this...

    It would work but be a little fatty I cant remember off hand but I think I usually would buy like three 80/20 then a two 85/15 and It was perfect to my liking
  9. zachd

    AMNPS tube burning hot..

    I agree the sv24 is way too small for cold smoking with the tube... You could try the mailbox mod
  10. zachd

    Celebrated bringing my first born home with some ribs.

    Congrats and nice looking ribs
  11. zachd

    Bone in shoulder question???

    Yup now I don't know if brine will make a difference or not but that's what temp I take out for non brined shoulder for sliced pork.
  12. zachd

    squeeze burger with cheese (Q view)

    mine had onion jalepeno spinach and hot garlic on it
  13. zachd

    squeeze burger with cheese (Q view)

  14. zachd

    squeeze burger with cheese (Q view)

    The ice creates steam to keep the cheese bun and burger perfect
  15. zachd

    squeeze burger with cheese (Q view)

    Ok second time is the charm! Nailed it
  16. zachd

    squeeze burger with cheese (Q view)

    Next time needs more cheese and I think I put to much ice around the burger when covered but it was damn good almost like the real thing
    • zachd
    • Thread
    • Replies: 26
    • Forum: Beef
  17. zachd

    Just A Heads Up, Not Sure How Long This Will Last!

    I will as well
  18. zachd

    Pricing Custom Smoking

    Now the price per lb also include 4 rolls Ultimately it is up to you. But I mean if you were doing the job for me and tried to charge me more than the award winning joint I could get down the road. No offense to you as I have not had your pulled pork but I would have to say in your dreams and...
  19. zachd

    Pricing Custom Smoking

    That is with meat cost and that is finished weight This is from an award winning bbq joint that caters here Now you could add a service charge of like 2.50 per person as well
  20. zachd

    Pricing Custom Smoking

    Price per lb around here Pulled chicken 12.95 Pulled pork 14.95 sliced brisket 17.95
Top Bottom
Back
Clicky