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  1. zachd

    Labor day flat

    Went on at 6am Didnt feel like getting up earlier
  2. zachd

    Bacon Grease Ginger Snaps

    Send some my way bro
  3. zachd

    Z grills anyone know anything

    I didnt know they ran the rebate ls all the time or whatever Im not in the market I just bought a camp chef Was interested in seeing if anyone on here has used one. With the i fo you gave about them running specials all the time its probably the old mark way high always put on sale type of...
  4. zachd

    Bacon Grease Ginger Snaps

    Whats the maple creme recipe
  5. zachd

    Bacon Grease Ginger Snaps

    Oh heck yes I would eat them all in one sitting
  6. zachd

    Labor day flat

    Well planning on smoking a brisket Last one i did pretty plain and didnt wrap let her go the whole time This time I amd going to inject and wrap Little beef broth some rub butter and roasted garlic juice for the injection Only mixed about half the beef broth for that and what i didnt inject...
    • zachd
    • Thread
    • Replies: 9
    • Forum: Beef
  7. zachd

    Z grills anyone know anything

    They are running buy one get one free right now get a friend to go in and it would be 400 a piece Never really heard of them though has anyone? May be a killer deal?
  8. zachd

    Just ordered a Rec Tec RT-700

    My electric smoker is set it and forget it?All you have to do is use a AMPS so you dont have to feed chips I will still use my electric smoker just not as much
  9. zachd

    Brining and smoking whole small fish?

    I do trout 2 Quarts water 1 cup brown sugar 1 cup Spiced Rum 1/2 cup kosher salt 1 cup soy sauce 1 teaspoons fresh ground black pepper 1/4 teaspoon onion salt 1/4 teaspoon garlic powder 1 teaspoon Lawry's seasoning salt Brine 8-12 hours Pat dry put on rack with sticks opening to form pellicle...
  10. zachd

    Leftover Ash

    I have a long row of Lilac bushes they get all my Ash they love alkaline soil
  11. zachd

    Smoke house build complete!

    I was just thinking about building a pizza oven like that
  12. zachd

    Has anyone used the "Heavy D" Stick burner attachment?

    https://smokedaddyinc.com/product/the-heavy-d-stick-burning-heat-diffuser/ I wonder if its worth the price or just stick with the AMPS
  13. zachd

    Overnight brisket

    So do you have the performance plate with PID hooked up then?
  14. zachd

    Cooking pork Butts on Thursday

    I would smoke them and have a pan below them to catch all the drippings defat the juice. I personally pull the meat after the cook then put the pork back in the pan with the juice for storage I would reheat in oven at 250 in the pan with tin foil over the top Put in some apple juice Add a...
  15. zachd

    Pellet Grills

    ^ https://www.grillgrate.com/pellet-grills/
  16. zachd

    Camp Chef SmokePro vs. RecTec RT-590 Stampede

    I have a slotted tray I just use the straight edge of a grill brush then give it a once over with the brush and stick it back it hit it on 500 for a little bit sometimes and the rest cooks right off
  17. zachd

    squeeze burger with cheese (Q view)

    I will have to give that a try.. Maybe even try a dash of whiskey
  18. zachd

    HELP: Did I use too much cure?

    https://www.smokingmeatforums.com/threads/too-much-cure.254741/
  19. zachd

    Salmon and Halibut ideas

    Ya i didnt read the notes i wouldnt do that either crazy talk!
  20. zachd

    Camp Chef SmokePro vs. RecTec RT-590 Stampede

    If you have two guys it should be pretty easy
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