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I am eating chick-fil-a while reading this and I am furious that I can't eat any burnt ends. This thread has some great pictures and will force me to make some next weekend when I'm not working. Thanks for a great post!
Great lookin Qview! Did you spritz the butts while they were cooking?
Keep up the good work and you will soon have friends coming over that you don't know...
I don't know how to say this...
The alarm was set for me to wake up in 2 hrs and reload some charcoal... That is where the story took a bad turn.
Woke up at 6 which is about 2 hours after I should have added more fuel. Temps were down to nill and I was 4 hrs in and had no heat on the meat...
The family started planning the Christmas family meal and the only protein was "pigs in a blanket". So... I had to put my foot down and volunteered my services.
Two Butts are ready to go on the smoker. Dutch's wicked beans are always make an appearance.
Pictures to come after I find my...
Great Job on the smokes!!! I'm sure after your neighbor realizes what good Que you are producing, you will be finding him on your porch getting his cat to come back over (wink, wink). Keep guard of the smoker!!!
The other side that isn't fun to talk about is $$. I wish you all the best in your adventure, and someday I hope to do the same. The main thing that holds us back is the money. Make sure you have a budget and stick to it. It's not worth losing family or a home over BBQ. All in all have an...
I looked in the paper to find a couple tree trimming companies and started aging the wood as it would come around.
Some places like walmart might carry it, or if you have a fireplace company that also carries grills, they should have some.
Good luck on your search
I always push the lit coals away from the air intake and then place the unlit coals against them to burn (minion method). My Chargriller duo pro has been putting out some serious Q after the mods were made. I have done all the above mention mods and added the fireplace rope around the edges...
I was talking with a customer the other day who is a big hunter. His whole family plus others take enough deer to feed a small army it seems...
He was talking about how he ages the meat to make it literally "fork tender".
They bought a walk in cooler which allows them to dry age the meat for...
I've heard good things about the Honey burbon. I'm not sure about injecting the BBQ sauce... mainly because I haven't done it. Doesn't mean it wouldn't be killer though. Your best be it to try it and see if it works. Who knows, we may all be doing it by next weekend it if works well.
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