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  1. scootermagoo

    Pellet Fired UDS Build

    So, we're you happy with the pork? How was the smoke flavor?
  2. scootermagoo

    Rust - Rust - Rust

    Wow!  That turned out great!  Looks like a piece of furniture.  It's.....it's............(sniff) beautiful.  Sorry for getting choked up.
  3. scootermagoo

    Cant smoke anything at all where I'm goin

    2 words:   I QUIT.
  4. scootermagoo

    Got my smoker, what do you recommend smoking first??

    I would recommend a Boston butt as well.  As stated above, very forgiving and relatively cheap, I might add.  Find a rub you like, homemade or commercial, and rub liberally.  Fat side up in the smoker and let her go!  Trim that fat if you want.  I usually don't, that stuff is DELICIOUS! I leave...
  5. scootermagoo

    Brick/Block Build

    Wow, that is sweet lookin'!  Nice Sketchup illustration.
  6. scootermagoo

    How Much Smoke and Air for Great Flavor in you food..... Pic of turkey added

    Dave, your voice sounds just like I imagined it would sound.  Every time I read one of your posts, I'm going to read it in your voice now. LOL.
  7. scootermagoo

    Ole Hickory CTO Smoker

    Are you expecting an answer?
  8. scootermagoo

    2014 North Florida Gathering April 4,5,6

    Dayum......I will have the Burb full of wife and kids heading back north to Wisconsin from our timeshare in Kissimmee on the 5th.  Should I swing in?  I'll have to hang a left at I10E.
  9. scootermagoo

    Pulled pork puller

    I got some but they don't see service.  I have pulled all my butts by hand.  It's just easier.  I usually glove up with thin work gloves covered by blue nitrile gloves and that does the trick.  The claws work great for handling big clods of meat, though.
  10. scootermagoo

    blond men

  11. scootermagoo

    Pellet Conversion for a UDS

    Thanks. Yours caught fire too?  Or are you referring to me?  I had an incident this Thanksgiving.  I found out bacon butter burns like Napalm.  What I learned was how important it is to pay attention to proper drip tray positioning.  The fire didn't hurt the fridge too much, more so my pride. ...
  12. scootermagoo

    Pellet Conversion for a UDS

    I can tell you that it works great in my fridge conversion.  It hasn't let me down yet.  I can't see why it wouldn't work great in a drum.  When it's burning 100% Hickory pellets, it smells like heaven.  A lot of people think that you don't get a lot of smoke flavor from a pellet burner.  That...
  13. scootermagoo

    Nooby Question

    Thanks for the complement. Good luck on your build!
  14. scootermagoo

    Standing Rib Roast vs. Rib Eye Roast

    Yeah, I thought I saw something like "2 lip" on the label of that ribeye. Not sure what that means.
  15. scootermagoo

    Standing Rib Roast vs. Rib Eye Roast

    Hmmm, you know what?  I never picked up one of the Rib Eyes to see if the bones were left in.
  16. scootermagoo

    Standing Rib Roast vs. Rib Eye Roast

    Without trying to sound like a boob or a moron, what is the difference between these two cuts?  I searched the forums and got some really good information, but the reason I ask this question.......AGAIN......is:  Can these cuts of beef be used interchangeably?  Is this a simple yes or no...
  17. scootermagoo

    Appleton wi rib roast search

    I was at Sam's on the west side of Green Bay this past Friday to see what is available as far as Prime Rib.  They said that they no longer stock standing rib roast.  They had a ton of Rib Eye Roast though, but still over 8 bucks a pound.
  18. Saturday afternoon ribs.

    Saturday afternoon ribs.

  19. scootermagoo

    Saturday afternoon ribs.

    We were having just a little lake effect snow event today, nuthin' huge. Maybe 4-5 inches. That ain't going to stop me though. Got some fresh ribs from Sam's yesterday. Rubbed them with my tweaked Bilbo's rub. Fired up "the Reefer". It was a bit chilly as well. I don't think it made it to 20...
  20. image.jpg

    image.jpg

    • scootermagoo
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    • Album: Saturday afternoon ribs.
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