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  1. 39Buick

    Meatloaf Anyone?

    I did my first meatloaf today and have to say that i was extreamly pleased with the results! covered the top in bacon, cause everything is better with bacon!
  2. 39Buick

    1st Build - Reverse flow - 48"

    Well Done! I would love to tackle a build like that!!
  3. 39Buick

    1st Build - Reverse flow - 48"

    I applaud your hard work! Can't wait to see her burnin and smoking!
  4. 39Buick

    Consistently

    I don't have that particular smoker but i have noticed the same issue with my smoke hollow. I believe my problem stems from wind direction! I have it set on a patio pavilion and when the wind or breeze is blowing on the front i get great smoke production. The amazn tray will burn for 7 or 8...
  5. 39Buick

    Thermometer Preferences

    Agreed, I do like the unit and can live with the app for now. I did some reading about the thermoworks signals and after reading the reviews on the app store this little gem is it!
  6. 39Buick

    Thermometer Preferences

    I believe you may be right! It kinda sucks because you also loose your cooking graph as well. Which is another hitch with this thing. I think the app needs a bunch of revisions and upgrades!
  7. 39Buick

    Thermometer Preferences

    Inkbird Update? I am liking this setup with the six probes but I am having issues with the timers. I smoked a butt yesterday and set timers 2 or 3 times during the smoke and they just went away! I wasn't using the timing for any particular reason on this cook, more so a learning experience...
  8. 39Buick

    Veni Jerky

    good looking jerky!
  9. 39Buick

    SV eyes coming soon!

    How does that affect overall SV cook time? Edit: I googled it, never mind!!
  10. 39Buick

    SV eyes coming soon!

    Very Nice job! If any one wants to gift me a setup like that just PM me and I will reply with address!:emoji_laughing::emoji_laughing:
  11. 39Buick

    squeezing out liquid

    Lol, That looks like a heck of a rabbit hole. First page I opened took 30 mins to read and I kept expecting the quiz to be at the end!! Whole lot more to these proteins than just stuffing them into a tube of protein! My education begins! Thanks again for your help!
  12. 39Buick

    squeezing out liquid

    Wow! who would have thought! Guess the next batch will get fresh peppers!! Thanks so much for the help!
  13. 39Buick

    squeezing out liquid

    "pH" I have no idea where the level of pH of the mince would have been or should be! More homework!! Not pickled I do not think! I use these, Mezzetta Tamed™ Jalapeños and I had strained them prior to chopping! "Our Tamed™ Jalapeños—a hybrid of a jalapeño and a bell pepper—were developed for...
  14. 39Buick

    squeezing out liquid

    Unfortunately I didn't get any pictures, in the moment I just didn't think about pictures. At the end of a link, I would back the pressure off of the stuffers plunger and slide a few inches of casing off of the tube and it would collect the moisture. Using twine I was making little water...
  15. 39Buick

    squeezing out liquid

    Hello all, While attempting a batch of snack sticks i was getting a tremendous amount of moisture filling the casing around the feed horn on my stuffer. I had mixed all of my seasonings and meat yesterday. When I pulled it from the fridge it seemed really stiff when i broke it up prior to...
  16. 39Buick

    Thermometer Preferences

    The thermoworks units look pretty amazing. Just not in my budget right now. Hoping the New Inkbird will prove as reliable as others have found! I appreciate all the input fellas!!!
  17. 39Buick

    Thermometer Preferences

    @MJB05615 "expose the charging port" I appreciate the tip! I had read something about this in a thread here while researching these. Havcing never put hands on one, wasn't sure what was being addressed. Will never understand why they chose to hide the port in such a way!
  18. 39Buick

    Do you have: Electric Hot Smoker Build Plans Including Measuremnts

    @trapper1 have you read through this thread? This looks like a killer smoker and I think you could adapt some of his design into building one! www.smokingmeatforums.com/threads/36cu-ft-cypress-hardie-board-outhouse-smoker-build-pics-addded.261865/
  19. 39Buick

    Pork Shoulder for a Rookie

    I started a thread a few days ago looking for recommendations on thermometers!! www.smokingmeatforums.com/threads/thermometer-preferences.295914 I am not sure how but miya from @Inkbirdbbq extended me a very nice discount!!! Just ordered it today and can not wait to play with it!
  20. 39Buick

    1st Jamaican Jerk pork lion

    Hope they are as good as they look!!
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